Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #393937

    Member since Nov 2006

    Chef #393937

    From grand terrace, California

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Potato Kielbasa Skillet

    Handle
    Thursday, Jun 14, 2012 on Food.com
     |  188 Reviews  |  By MizzNezz
    LinMarie says:

    "I typically cut this recipe in half and there is plenty to go around. We also use grated cheddar cheese rather than american cheese. The whole family enjoys this meal. I love that it fills everyone up and is affordable to make."

    Reviewed Baked Manicotti With Pepperoni Meat Sauce

    Handle
    Monday, Feb 13, 2012 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By 2Bleu
    LinMarie says:

    "This dish was really great, though not what I consider a quick weeknight meal. I had jumbo shells on hand so used those instead of the no boil lasagna. I did not boil the shells first, just stuffed the hard shells with the cheese mixture and baked about 10 minutes longer. They were perfectly al dente and it's a great way to save prep time. I mad..."

    Reviewed Buddha's Soft Pretzels (Or Pretzel Rolls)

    Handle
    Saturday, Dec 31, 2011 on Food.com
     |  35 Reviews  |  By 2Bleu
    LinMarie says:

    "Looked and tasted wonderful. I was pretty proud of myself when they came out of the oven! My husband loves pretzels from the mall and he approved of these."

    Reviewed Mile High Buttery Biscuits

    Handle
    Thursday, Jun 9, 2011 on Food.com
     |  (2 people found this helpful) |  11 Reviews  |  By Dee #9
    LinMarie says:

    "Very good biscuits. I have tried many different recipes and these biscuits are definitely more tender than others I have attempted. I mixed my dough by pulsing in the food processor. My only negative comment is that I thought they were too salty. I used margarine because it was what I had on hand but will use unsalted butter next time."

    Reviewed Scalloped Potatoes

    Handle
    Saturday, Jan 1, 2011 on Food.com
     |  (5 people found this helpful) |  599 Reviews  |  By Vicki G.
    LinMarie says:

    "Have made these potatoes for several parties and a few dinners at home and always get requests for the recipe. They are great! I used my food processor to slice the potatoes which made prep even easier. Lots of great flavor especially considering the small amount of time they take to make. I think it's important to use a good sharp cheddar che..."

    Reviewed Chicken Pot Pie With 2 Crusts

    Handle
    Tuesday, Sep 25, 2007 on Food.com
     |  193 Reviews  |  By Charmie777
    LinMarie says:

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites