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"I typically cut this recipe in half and there is plenty to go around. We also use grated cheddar cheese rather than american cheese. The whole family enjoys this meal. I love that it fills everyone up and is affordable to make."
"This dish was really great, though not what I consider a quick weeknight meal. I had jumbo shells on hand so used those instead of the no boil lasagna. I did not boil the shells first, just stuffed the hard shells with the cheese mixture and baked about 10 minutes longer. They were perfectly al dente and it's a great way to save prep time. I mad..."
"Looked and tasted wonderful. I was pretty proud of myself when they came out of the oven! My husband loves pretzels from the mall and he approved of these."
"Very good biscuits. I have tried many different recipes and these biscuits are definitely more tender than others I have attempted. I mixed my dough by pulsing in the food processor. My only negative comment is that I thought they were too salty. I used margarine because it was what I had on hand but will use unsalted butter next time."
"Have made these potatoes for several parties and a few dinners at home and always get requests for the recipe. They are great! I used my food processor to slice the potatoes which made prep even easier. Lots of great flavor especially considering the small amount of time they take to make. I think it's important to use a good sharp cheddar che..."