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"Easy and Very good cake. It came out soft, moist and delicious. My family devoured this cake in one day. Thank you for posting the recipe."
"This recipe is soooooooooo good. The cake came out moist and the pecans just put it over the top. I followed the recipe exactly but used yogurt instead of sour cream. Thank you for sharing this recipe."
"This recipe is very easy to do. However, I think 2 Tablespoons of chili is too much and it overwhelmed the entire dish. I would maybe 2 teaspoons only of chili."
"This is a great cake Sherrybeth. It came out high, light, fluffy and so moist. I had to bake it at 350 for 1 hour and then 325 for 15 minutes. Thank you for the recipe."
"Delicious and so easy. I skipped the coconut as I didn't have any. The rest I followed the recipe. Keeper recipe."