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    Member since Nov 2006

    Chef #394077

    From Inglewood, California

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    779 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mom's Apple Crisp

    Saturday, Nov 1, 2014 on
     |  53 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Perfection! I normally don't like apple crisp because the topping always turns out soggy but this goodness, the topping is so good....buttery, crispy, and so easy to put together. Thank you for this recipe."

    Reviewed Greek Lemon Chicken Drumsticks With Peppers

    Thursday, Oct 30, 2014 on
     |  25 Reviews  |  By PaulaG
    LinMarie says:

    "Very easy and very delicious recipe. Thank you."

    Reviewed Crock Pot Chicken Taco Meat

    Tuesday, Oct 14, 2014 on
     |  290 Reviews  |  By * Pamela *
    LinMarie says:

    Reviewed Williamsburg Orange Cake

    Monday, Sep 29, 2014 on
     |  5 Reviews  |  By cookiedog
    LinMarie says:

    Reviewed Oatmeal Chocolate Chip Bars

    Friday, Aug 8, 2014 on
     |  36 Reviews  |  By Sharon123
    LinMarie says:

    Reviewed Lemon Pudding Sugar Cookies

    Saturday, Mar 22, 2014 on
     |  13 Reviews  |  By recipecollector
    LinMarie says:

    "Love these. They are wonderful with a cup of tea. Thank you so much!"

    Reviewed Halibut With Cherry Tomatoes, Capers and Olives

    Sunday, Mar 16, 2014 on
     |  8 Reviews  |  By DeeCooks
    LinMarie says:

    "Excellent! Keeper recipe! I love the flavor as well as it is being light and healthy. Very simple to cook as well. Thank you."

    Reviewed Halibut Creole

    Wednesday, Mar 12, 2014 on
     |  13 Reviews  |  By Shae
    LinMarie says:

    "Healthy dish and very good flavor."

    Reviewed Chicken in Lemon Caper Butter

    Friday, Mar 7, 2014 on
     |  17 Reviews  |  By echo echo
    LinMarie says:

    Reviewed Almond Cream Cheese Pound Cake

    Thursday, Mar 6, 2014 on
     |  34 Reviews  |  By Richard-NYC
    LinMarie says:

    "Easy and Very good cake. It came out soft, moist and delicious. My family devoured this cake in one day. Thank you for posting the recipe."


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