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"Oh wow, the differences in ovens! I am not recording stars because mine would be two stars at best, for an hour at 425. But I account that to ovens. Mine were almost charred. So know your oven!
With my oven, another recipe I have tried, that worked for me, required only 20-30 minutes at 400 degrees F.
"My favorite recipe for Rainbow Chard! I made it without the feta but will try it that way the next time. And there WILL be a next time."
"This is the first noodle stirfry I ever have made and it is 1.) easier than I thought it would be and 2.) utterly outstanding! I love the combination of flavors. I did add 8 ounces of sliced mushrooms which I do recommend. It was yummy. And reheats pretty well in the microwave for lunches. Oh, and I forgot the peanuts."
"This may be my new favorite hummus recipe. It is very flavorful. I did leave out the onion powder because I couldn't find mine and instead used 1 t onion salt (so didn't use any regular salt). I also wanted it somewhat thinner so used about 3/4 C bean liquid/water. I dipped pieces of olive bread into it, and it was a wonderful dinner."