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"Made this bread this morning. It was very good with the exception of a couple of changes I would make. First off, the cheese I used, (sharp cheddar) made the loaf salty enough without the added tsp. of salt. I would replace the salt with sugar. I also needed about 1/3 cup more milk, making it a full cup. (pour into pan??)Don't be mislead into thin..."
"I've been making this dressing for 30 years now. instead of poppy seed, I use celery seed. You can also replace the dry mustard with a tsp french (yellow mustard)I also make a classic spinach salad with this dressing...spinach, sliced white mushroon, chopped hard boiled egg, red onion, and fried crisp bacon . I can vouch for this dressing as it is..."
"Type 2 diabetesI make this recipe for my husband and mother-in-law who are both diabetic (type 2) I use no fat sour cream and 95% fat free philly cream cheese and splenda. I don't fret over the type of grapes..one is okay(seedless) I use 1/4 cup br sugar and use white splenda to make up the difference of (1 cup br. sugar). It is just enough mola..."