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"Despite me being a bit loose with the recipe we loved it. I substituted some onion powder because I did not have onions. Also I was not sure what type of chili sauce was meant, but as I live in Asia, I used chili and minced garlic sauce (about 4-5 tspn) so that added garlic. Also I did not have time to throw it in a slow cooker, so I cooked for..."
"Very good base recipe. We doubled the sauce as we prefer it saucy, but the original sauce ratio is truer to the Shanghainese version. I agree that there is a little something missing from the recipe. After tasting I added 2-3 tablespoons of rice wine vinegar (remember we doubled the sauce) and that helped to make the flavors pop."
"I used a kitchenaid to make the frosting, then made the whipped cream without washing the mixer, made the whipped cream a bit chocolatey. Very rich and delicious!"
"We have made this many times. It makes a huge batch. It is wonderful to have on hand in the freezer. Now that we live where the individual juices are hard to find, we use a tropical juice, the sugar water, and bananas and it works great."
"I agree, quite good, but cooking without the sauce halfway, then draining, then adding sauce, then stirring occasionally, then broiling, made it 5 stars. Easy and delicious."
"Yum, yum! These are a bit on the sweet side, but I didn't cut the sugar and will not cut it next time. Too yummy as is. I also used my KitchenAid, and did one rise in the bowl then a second after formed. The dough is sticky and can easily handle another 1/4 c. flour. I made 17 rolls with a full batch."
"This is pretty good, but we thought this was too lemony, I would cut the lemon components in about fourth and will make it again this way."
"I loved the dilled cucumber, but thought the schmear was missing something (I am not sure what), my husband suggested it was missing green onions, but I reminded him there were red onions separately. Another issue is that an approximately 2"x2" disk is way too small for an average bagel, and this made for a rather large amount of cream cheese in ..."