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    LexiGirl 2

    Sunny Southern California

    Chef #394865

    Sunny Southern California

    Joined: Nov 26, 2006

    19 reviews by LexiGirl 2

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Chicken Lazone
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      |  By Luby Luby Luby

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    "Oh my, this was really really good. Doubled the recipe like others suggested. Can't wait to eat the leftovers tomorrow. Yummmmm"

    Nov 17, 2010 on Food.com

    Recipe #65768

    Reviewed Oven Fried Southern Style Cinnamon Honey Chicken
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      |  (1 person found this helpful) |  By Julesong

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    "Yummy chicken. I followed the directions exactly and I'm glad I did. It tasted great the night I made it but as a few people mentioned, it tasted even better the next day. My teenage son ate it but didn't like it, although I have to say he doesn't like a lot of stuff (very picky. I will be making it again for my hubby and I when DS is out with fr..."

    Aug 30, 2009 on Food.com

    Recipe #65266

    Reviewed Couldn't Be Easier Elephant Ears.
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      |  (2 people found this helpful) |  By Dreamer in Ontario

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    "So I sent my husband to the store to buy the frozen pastry and he came home with a box of individually wrapped little pastry squares. My teenage son had some friends over so I decided to go ahead and make them. I called them Baby Elephant Ears because they came out so small, like little bite size morsels. Because my squares were so small to begin ..."

    Aug 28, 2009 on Food.com

    Recipe #239838

    Reviewed Christmas Holly Wreath Clusters
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      |  (3 people found this helpful) |  By GinnyP

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    "I'm probably one of the few people in the world that doesn't like rice krispy treats or even marshmallows, but these Christmas Holly Wreath Clusters are fantastic! I was sneaking bites right out of the pot. Yummy. I found so many versions of this recipe that I didn't know which one to make but this recipe came the closest although I did change a f..."

    Feb 25, 2009 on Food.com

    Recipe #36322

    Reviewed Christmas Cornflake Wreath Cookies
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      |  (6 people found this helpful) |  By Lvs2Cook

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    "This is a great tasting and eye pleasing treat. I found a few of these recipes so I compared them all and came up with using 1/2 cup butter (one stick, 34 large marshmallows, 1/2 teaspoon vanilla, 4 1/2 cups of corn flakes, and of course the red hots. As for the food coloring, I just kept adding it until I liked the darkness of the green. If you ..."

    Dec 27, 2008 on Food.com

    Recipe #153446

    Reviewed Cream Cheese Penguins
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      |  By Kellie in SLO

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    "How cute can you get? Everyone loved them! To make them easy, use whipped cream cheese and put it into a ziplock bag. Make a small snip in the corner of the ziplock bag and you're ready to pipe the cream cheese into each olive. Very easy. Another trick is to make a larger notch in the carrot, take the piece you cut out and cut that in half. Now yo..."

    Dec 21, 2008 on Food.com

    Recipe #48067

    Reviewed Pancakes
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      |  By Ellen Brody

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    "Yummy! I've tried making home-made pancakes before but always went back to store bought. Not any more! My family wants these pancakes from now on. I especially like the fact that they're made with ingredients that I already have on hand and are fast & easy to put together. My pancakes came out light, fluffy & tasty. I also added a little more milk..."

    Dec 13, 2008 on Food.com

    Recipe #25690

    Reviewed Festive Dessert Pizza
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      |  By Anastacey

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    "This was an amazing tasting dessert. The recipe I found in a magazine was a tad different though. On step 3: beat until SMOOTH and well blended. Also, instead of raspberries it said to use 1 cup sliced strawberries. Personally I like the strawberries better but you could really substitute any fruit. This dessert is so colorful and tastes as good a..."

    Dec 12, 2008 on Food.com

    Recipe #336255

    Reviewed Blue Ridge Mountains Chocolate Chip Cookies
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      |  (1 person found this helpful) |  By Roxygirl in Colorado

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    "Very good cc cookies. I use the 2 3/4 cups of flour and don't flatten them out (everyone decided that they taste better that way. They turn out thick, slightly crispy on the outside and soft in the middle. Sometimes I add nuts, sometimes I don't. Delicious either way. I made this for my teenage son and his friends and now they asked for my "homem..."

    Nov 14, 2008 on Food.com

    Recipe #117317

    Reviewed Halloween Worms
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      |  By Linda Johansen

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    "I found a fast and easy way to get the worms out of the straws using needle-nose pliers. First I tried squeezing the open end of the straw with the pliers but it was too slippery. Then I tried grabbing the straw with one nose of the pliers inside the straw and the other nose outside. That did the trick. With my new solid grip I was able to squeeze..."

    Nov 1, 2008 on Food.com

    Recipe #3092

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