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    Julesong

    Member since May 2002

    Chef #39547

    From Tukwila, Washington

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    90 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Greek-Style Roasted Chicken Legs, Potatoes and Capers

    Handle
    Wednesday, Feb 20, 2008 on Food.com
     |  18 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This recipe was quite easy to put together, and very tasty1 Differences in how we made it were: 1) instead of baking, we layered it in our large Le Creuset and cooked it on the stovetop, and 2) I had some tan sweet potatoes - the dense not-very-sweet kind - to use up and so used them in place of regular potatoes. The dish came out quite nicely!..."

    Reviewed Oreo Truffles

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    Thursday, Feb 7, 2008 on Food.com
     |  276 Reviews  |  By evelyn/athens
    LinMarie says:

    "My brother-in-law and nephew made these for the holidays, and they were great! So easy, absolutely delicious! :)"

    Reviewed Uncle Dobo?s Ramen Omelet

    Handle
    Tuesday, Jul 31, 2007 on Food.com
     |  7 Reviews  |  By Uncle Dobo
    LinMarie says:

    "Darrell and his sisters told me about this infamous omelet for months before he finally made it for me... it's sort of a family legend for them. :) And a well-deserved reputation it has, as it's delicious! I can see why it's popular with kids and college students - it's really easy to make, too."

    Reviewed Cream Cheese Frosting

    Handle
    Wednesday, Jul 25, 2007 on Food.com
     |  107 Reviews  |  By riffraff
    LinMarie says:

    "I don't bake very often (hardly ever, actually), but when a friend recently had a birthday I gave it a try and made him a cake. Not wanting to make an overly-sweet icing, I chose this cream cheese frosting and I'm *glad* I did! It was easy to make, and delicious! I beat it in my machine for longer than I probably was supposed to and it came out..."

    Reviewed Old Fashioned Lemon (Citrus) Barley Water

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    Wednesday, Jun 6, 2007 on Food.com
     |  7 Reviews  |  By **Mandy**
    LinMarie says:

    "In an effort 1) to cut down the cost of buying soda at the store, 2) reduce caffeine intake, 3) reduce artificial sweetener intake, and 4) do a bit of research into possible Scandinavian ancient drinks (although they wouldn't have had lemon), I began looking around the internet for barley water recipes. I should've known I'd find a good one right..."

    Reviewed Macaroni Goulash (Affectionately Known As Kitchen Sink Goulash)

    Handle
    Thursday, Nov 9, 2006 on Food.com
     |  17 Reviews  |  By majakete
    LinMarie says:

    "Thank you for replacing the goulash of my childhood (which I hated) with a meal of a Totally Different Color. :) I loved this, as did my husband and the roomie. So very good!"

    Reviewed Lamb Shank Rogan Josh

    Handle
    Thursday, Nov 2, 2006 on Food.com
     |  1 Reviews  |  By Lene
    LinMarie says:

    "I picked up a lamb shank at the store a while ago and used this recipe, tweaking here and there for what I had on hand, to make a nice dinner for my husband and I. It was wonderful!! Although it takes a while to prepare, it wasn't at all difficult, and well worth the time taken in the end for a beautiful dinner. Served it with rice, saag aloo, ..."

    Reviewed Honey Curried Chicken

    Handle
    Sunday, May 22, 2005 on Food.com
     |  10 Reviews  |  By - Carla -
    LinMarie says:

    "This is a wonderful recipe! We're going to be making it again and again. :) We did do it a bit differently, but it's the ingredients in the sauce that I feel makes it so delicious. Instead of the skin-on breasts, we used whole skinless. We cut them into bite-sized pieces and browned/simmered them in the sauce instead of baking - so VERY yumm..."

    Reviewed Almond Chicken

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    Sunday, May 22, 2005 on Food.com
     |  4 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "The recipe doesn't tell you how thickly to slice the chicken - as a result, I sliced mine pretty thinly, and quickly ran out of the coating. I got a few nicely coated and cooked pieces, though, and got an okay photo of them which I've uploaded.I think that using a food processor to finely chop the almonds could be a good idea. If you don't cho..."

    Reviewed Dishwasher Salmon

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    Thursday, Apr 28, 2005 on Food.com
     |  5 Reviews  |  By Mike McCarthy
    LinMarie says:

    "The first time I heard about cooking a fish in the dishwasher it had been featured on a television show... it was Galloping Gourmet, or Julia Child, or Vincent Price had done it on some show he was on. I was quite young, and don't recall. I decided to finally try it out. :) Instead of salmon I had a nice fresh white carp, but otherwise followe..."

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