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"Thank you for posting this. I've used this recipe for years and it's delicious! For protein, I use either thinly sliced chicken breast fillets or white fish such as tilapia or orange roughy."
"Used the temperature and time to bake Recipe #21761 and Recipe #42260. Thank you for the advice. It's a basic technique I needed to make a simple, healthy meal."
"I cooked this as a side dish; thus did not include neither mushroom, asparagus nor chicken. It still came out delicious! It's healthier and a great substitute for fried rice. Served it with grilled salmon and steamed beans. Thank you for sharing!"
"Easy and delicious! This was the side dish for our asian-inspired dinner. I sprinkled the sprouts with a little bit of soy sauce. WOW, Amazing! I will try it with parmesan next. Thank you for sharing!"
"YUM YUM! Other than easy and delicious cooking, the suggested cooking variations are very helpful. I tend to avoid stove-top cooking and oven-baking during the summer; during which I cook mostly by crock pot. But with this recipe, I could cook adobo all year round! Thank you for sharing."