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    MidsummerNightSprite

    West Lafayette, IN

    "Tis an ill cook that cannot lick his own fingers."

    Chef #395634

    West Lafayette, IN

    Joined: Nov 27, 2006

    Birthday: Jul 13

    23 reviews by MidsummerNightSprite

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Creamy Lemon-Pepper Orzo with Grilled Chicken

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      |  By MidsummerNightSprite

    "This was a great dish. I did season up the chicken a bit more (using garlic pepper and some of the lemon zest before cooking. I used 2 large boneless, skinless chicken breasts and cooked them stovetop in my cast iron. I also didn't have any fresh herbs so I used garlic and herb goat cheese. Turned out great!"

    Apr 28, 2013 on FoodNetwork.com

    Reviewed Pork Chops, With Mustard or Horseradish
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      |  By Chef Jeff in St Augustine

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    "This dish was easy and tasty! I used Dijon mustard (mustard type wasn't specified which blended well with the wine in the sauce. I would like to make this again using the horseradish variation (even though DH doesn't like horseradish and it has mysteriously disappeared from the fridge--coincidence? I think not. We served this with s..."

    Apr 17, 2013 on Food.com

    Recipe #491227

    Reviewed Modenese Pork Chops
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      |  By Chef Jeff in St Augustine

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    "This dish was good- quick and easy too (props for using just one skillet. I may make again with some modification. The rosemary was just too overpowering, which I realize may just be personal preference. Even with 1" chops this cooked fairly quickly (we like our pork on the med/med-well side so the garlic and rosemary didn't really h..."

    Apr 17, 2013 on Food.com

    Recipe #473601

    Reviewed Paprika Huhn (Chicken in Paprika Sauce.
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      |  By Chef Jeff in St Augustine

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    "This dish was fantastic! Seriously, lick the plate-worthy! The ingredients came together to make a wonderfully rich and savory flavor. I used 6 chicken thighs and smoked paprika (the recipe didn't specify what kind to use. We will definitely make this dish again! Made for PAC Spring 2013."

    Apr 3, 2013 on Food.com

    Recipe #486902

    Reviewed Stuffed Chicken Divan with a Sherry Dijon Sauce

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      |  By MidsummerNightSprite

    "This was tasty enough. I wish I'd looked at some of the other reviews/suggestions. I had leftover filling and ended up mixing that into the sauce. I browned the chicken in my cast iron skillet and that could go directly under the broiler (so many dishes in this recipe! The broiling gave the chicken a flavorful crust. Overall, it was good, ..."

    Mar 13, 2013 on FoodNetwork.com

    Reviewed Banana-Chocolate Chip Muffins
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      |  By Manda

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    "These were good and all the better for their easiness. I had 4 bananas that I need to use so I went ahead and threw them all in. That change worked just fine. I gave it 4 stars because they were a bit too sweet for me (and I have a loud sweet tooth and the cooking time was a bit long, but that may just be my oven. Next time I will cut the add..."

    Dec 23, 2012 on Food.com

    Recipe #19424

    Reviewed Tortellini With Pumpkin Alfredo Sauce

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      |  By MidsummerNightSprite

    "On the bland side. Probably won't make again."

    Oct 25, 2012 on FoodNetwork.com

    Reviewed Creamy Garlic Penne Pasta
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      |  By Karen=^..^=

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    "So delicious! I used 16oz of orzo and had to add a little extra milk. I love garlic and this was just right."

    Sep 13, 2012 on Food.com

    Recipe #43023

    Reviewed Pico de Gallo
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      |  By EdsGirlAngie

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    Jun 19, 2012 on Food.com

    Recipe #83371

    Reviewed Scott's Sloppy Joes
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      |  By Scott Rhoades

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    "This is quick and easy and I always have the ingredients on hand. I did start with an 8 oz can of tomato sauce and supplemented with a couple Tbsp of ketchup. It still wasn't "sloppy" enough, so I doubled all the other sauce ingredients proportionally."

    Apr 26, 2012 on Food.com

    Recipe #471403

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