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    Member since Nov 2006

    Chef #395713

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    57 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Julia Child's Hollandaise Sauce

    Friday, Aug 24, 2012 on
     |  (1 person found this helpful) |  4 Reviews  |  By chia
    LinMarie says:

    "Great flavor and excellent cooking instructions. I always have trouble overcooking the eggs so they turn out lumpy instead of creamy, but this was very helpful! White pepper is a good alternative to black if you don't want to see those little specks. Adding the butter after removing from the heat is also important as it prevents the butter from me..."

    Reviewed Mushroom/Sausage Stuffing

    Monday, Mar 5, 2012 on
     |  8 Reviews  |  By sgt_pepper
    LinMarie says:

    "Excellent, simple combination of ingredients. I made this to stuff a popover and just omitted the bread crumbs. I can see this working for a variety of situations, not just traditional stuffing. Loved the texture of the mushrooms with the sausage and the celery flavor that was subtle but not overpowering. Overall very well balanced and excellent c..."

    Reviewed Chicken Pot Pie With 2 Crusts

    Friday, Jan 6, 2012 on
     |  194 Reviews  |  By Charmie777
    LinMarie says:

    "Not that this needs another 5 stars, but it was too good not to! I found this recipe to be really versatile in terms of filling. I used fresh veggies including celery root and acorn squash. For extra easiness, I used a rotisserie chicken from the grocery store. A snap to put together and so delicious! Thanks!"

    Reviewed Crystallized Ginger - Yoghurt Pound Cake

    Friday, Dec 23, 2011 on
     |  12 Reviews  |  By evelyn/athens
    LinMarie says:

    "Mmmmmmmmm super yummy! I didn't have crystallized ginger on hand, so I subbed ground ginger. Still delicious but now I want to try it with the fresh stuff! The cake itself is so moist and tasty! Before taking it out of the bundt pan, I poked holes in the cake and poured a sugar honey glaze on. Thanks for posting!!
    UPDATE: I finally got co..."

    Reviewed Leek and Potato Soup

    Sunday, Dec 18, 2011 on
     |  61 Reviews  |  By Tara
    LinMarie says:

    "Very easy to make and great when leeks are in season! I followed the recipe almost exactly, except cutting down the pepper as others suggested. We found the soup to be lacking in salt, but that could be because of the homemade broth I used, and was easily remedied with a sprinkling of kosher salt.
    I used red potatoes because I like my potatoe..."

    Reviewed "Don't Knock It Until You Try It" Beet Cake!!

    Tuesday, Oct 18, 2011 on
     |  20 Reviews  |  By MizzNezz
    LinMarie says:

    "Got some beets in my weekly CSA and didn't want to make salad. Found this recipe and tried it exactly as written. SO GOOD! Very moist with a slight earthy hint (though this goes away the day after). Tastes a bit like carrot cake's cousin. Would be amazing with cream cheese frosting!
    Thanks for sharing!"

    Reviewed Guadalajaran Swiss Chard Quesadillas

    Thursday, Oct 6, 2011 on
     |  3 Reviews  |  By WI Cheesehead
    LinMarie says:

    "The addition of tequila was a stroke of genius! Great for vegetarians and meat-lovers alike (we are the latter). We used raw tortillas from Costco and cooked them before adding the ingredients. Came out crispy and delicious. Thanks for posting!"

    Reviewed Crustless Swiss Chard Quiche

    Wednesday, Sep 28, 2011 on
     |  (1 person found this helpful) |  57 Reviews  |  By Keeferop
    LinMarie says:

    "We loved this recipe, it was simple and easy! However I think there was a little too much egg mixture and it took almost an hour to cook through, and even then the egg wasn't totally set. I tried this a second time with one less egg and half the milk, and it cooked through in the suggested time. I also added a crust with mine and it was AWESOME. T..."

    Reviewed West Coast Salmon

    Wednesday, May 11, 2011 on
     |  4 Reviews  |  By Margi
    LinMarie says:

    "Really fantastic and easy recipe! I adapted mine for the grill like so: Combine soy sauce, lemon, garlic and brown sugar and marinate the salmon for 15-30 min. Put the salmon on the grill and put the leftover marinade in a sauce pan over high heat to thicken. When the salmon is done, pour sauce over the salmon and sprinkle with parsley and chives..."

    Reviewed Cider grilled Salmon

    Thursday, Apr 14, 2011 on
     |  13 Reviews  |  By Dawnab
    LinMarie says:

    "This recipe wins for ease, simplicity and deliciousness! Very easy to put together and grilling yields a perfectly cooked piece of fish. I find it on the tad salty side, so I would cut the soy sauce a bit. I also tried adding some lemon juice on my second try and it was wonderful!
    Also, 6 T = 1/4 cup for those of you who want to keep using yo..."


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