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Calais, ME
"Excellant bean recipe. I also made it for a 50th birtday Luau party. A bit sweet but very tasty and very well received by the party guests. I drained most of the liquid off the beans and only cooked for an additional 15 minutes after removing the foil. I cubed up a ham steak and this worked well."
Mar 17, 2009 on Food.com
"Awesome cookies! I used Duncan Hines Dark Chocolate Fudge cake mix and added in Hershey dark chocolate/raspberry cream bits. Wonderful taste and texture. My family loved them."
Oct 16, 2008 on Food.com
"We thought this was very good. Because of a time issue I ended up baking it in the oven (45 min. at 375 degrees. The cake was tasty and the sauce flavorful. I will definitely make this again."
Apr 7, 2008 on Food.com
"Fantastic recipe! Easy to make and very, very tasty. Thanks."
Oct 29, 2007 on Food.com
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