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"My grandmother has made these for Christmas for years and now it's my turn. She always just dipped half of them in the chocolate. Not sure why maybe it was easier.. So good!!!"
"These were ok The topping was not very liquidy so the who meal was very dry. Maybe the addition of the extra can of tomatoes was supposed to be tomato sauce? I don't know... I may try again but with some changes. One tip I have is instead of cooking the leaves, put them in the freezer the night before and then thaw them the next day. Ma..."
"This was very good! I used 3 eggs because I don't usually buy jumbo.. I used 1/3 sugar and 1/3 brown sugar and added a teaspoon of cinnamon. I added the ingredients according to my bread machine which was wet ingredients first and then the dry. I was a little worried about the cake setting because it took almost 3 hrs. I realized as it wa..."
"Did not really care for this. The seasoning packet was not flavorful and I had to add more.. it seemed the water/milk ratio was not enough because my noodles were not fully cooked and all the liquid had already been absorbed, then when it cooled it became kind of clumpy.. probably won't make again"
"Thank you so much for this simple recipe.. when I was a kid my mom used to make this and now that she's gone it's one recipe I never got from her, but I had an idea what was in it. She did not put peas or dill in it, but they are nice additions. One bite of this took me back to being a kid again :-)"
"This was very good although a little salty.. next time I think I will halve the lipton soup mix.. I also used cheddar cheese instead of parm and grated some carrot in too"
"What can I say? this was awesome and will be the only way I make corn from now on.. so much easier! And I love how much easier it is to peel of the husk! Thank you!"
"I went to a cooking class the other night and was looking for a fried rice to go along with the gyozas I learned how to make and this was perfect! Tastes as good as if not better than take out! Only changes I made was to use leftover brown rice and added some thawed frozen peas.. I think next time I might try some bean sprouts too!"