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    You are in: Home Page / Reviews
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    MarthaStewartWanabe

    Member since Feb 2010

    Chef #396078

    From United States

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    166 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peanut Butter Oatmeal No Bake Cookies

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    Friday, Aug 1, 2014 on Food.com
     |  44 Reviews  |  By Carambola
    LinMarie says:

    "These were gooey and peanut buttery but didn't hold together texturally for me. However, I think it was my mistake. When reading through previous reviewers' recommendations, I heeded their advice and added 1/4 cup more oats, reduced the amount of brown sugar to 1 cup and increased the boiling time to 3 minutes. Sometimes other reviewe..."

    Reviewed Best Roasted Chicken You'll Ever Have!!

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    Sunday, Nov 10, 2013 on Food.com
     |  40 Reviews  |  By Trinkets
    LinMarie says:

    "This was a very easy standard recipe for roasting chicken. It was all one would want in a roasted chicken (crispy skin, juicy and tender meat and great simple chicken flavor) except for one thing--it was too salty. Now don't get me wrong--I love my salt--but the amount the recipe calls for is just way too much. I even roasted a chicken twi..."

    Reviewed Classic Vanilla Ice Cream

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    Sunday, Aug 11, 2013 on Food.com
     |  44 Reviews  |  By Sue Lau
    LinMarie says:

    "Update 8/11/2013: I've made and enjoyed this recipe countless times. In fact, I made it again tonight. :) I was surprised that as many reviews as this recipe has and how many times I've made it, that no one had posted a photo. ...So I hope you like my photo. Your ice cream went perfectly with my peach dumplings, by the way. Thanks,..."

    Reviewed Summer Vegetable Grill Packets #RSC

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    Saturday, Jun 1, 2013 on Food.com
     |  50 Reviews  |  By breezermom
    LinMarie says:

    "Delicious! My hubby made this for dinner tonight. The veggies were cooked perfectly, the seasoning was just right and the sprinkling of crumbled bacon before serving was a nice touch. In addition to the veggies included in the recipe, DH also threw in some asparagus. Thanks so much for sharing this recipe!"

    Reviewed Heroin Chicken Tenders (One Taste and You're Addicted)

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    Saturday, Apr 6, 2013 on Food.com
     |  60 Reviews  |  By Nane
    LinMarie says:

    "These chicken tenders were delicious. They are jam-packed with bold flavor, tender and juicy! My 4-year-old daughter devoured her serving and asked for seconds. :) My only complaint is the coating did not turn out as crispy and crunchy as I had hoped. Perhaps baking at a higher temperature for a shorter amount of time would have helped? Even..."

    Reviewed Baked Corn on the Cob With Garlic Herb Butter

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    Saturday, Apr 6, 2013 on Food.com
     |  27 Reviews  |  By **Jubes**
    LinMarie says:

    "I really liked the flavor of the butter on this corn. I used garlic powder instead of minced fresh and Italian seasoning as the herb, which went really well with the parmesan-crusted chicken dish I also made. Roasting it foil-wrapped made for easy cooking and clean-up. I need to be honest and say I used probably the lowest-quality corn I'v..."

    Reviewed Pear and Ginger Cake With a Maple Glaze from New Zealand

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    Saturday, Mar 23, 2013 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Baby Kato
    LinMarie says:

    "I am always excited to try new maple recipes because I am a lover of real maple syrup. How coincidental that I came across this recipe, as it just happens to be peak maple-tapping season in the Northeastern USA. This cake is light and fluffy with delicate ginger flavor, moist fruit and topped with a subtle maple glaze. I actually substituted ap..."

    Reviewed Grandma Mac's Cinnamon Toast

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    Sunday, Mar 17, 2013 on Food.com
     |  9 Reviews  |  By Crafty Lady 13
    LinMarie says:

    "As one of my friends would say, "Yummy-licious!" My hubby made this cinnamon toast for Sunday morning breakfast, and our family happily gobbled down each morsel like famished beasts. The toast is just the right amount of crunchy with a deeply flavorful cinnamon-butter spread that crisps just slightly when broiled, while keeping the toa..."

    Reviewed Crock Pot Garlic-Rosemary Chicken Breast

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    Wednesday, Mar 6, 2013 on Food.com
     |  43 Reviews  |  By foxfyre
    LinMarie says:

    "My hubby prepared this and started the crock pot before we left for work this morning. We both questioned whether five cloves of garlic might be too much, but it really was the perfect amount. The chicken turned out juicy and tender with a nice, subtle garlic-rosemary flavor. My only complaint was the amount of butter indicated in the recipe, a..."

    Reviewed Slow Cook Down Home Pork Chops and Gravy

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    Tuesday, Mar 5, 2013 on Food.com
     |  256 Reviews  |  By buttercup0009
    LinMarie says:

    "My hubby put this together before we left for work this morning. When he came home for lunch and checked on the crock pot, he was surprised to find the chops already pretty much done. So by the time I came home four hours later, they were definitely off-the-bone tender. Due to our needing to cook these longer than the recipe indicates, I needed..."

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