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"These were good. I added a few tbs of sour cream to the glaze to take away some of the sweet. My son with Autism gagged when he ate them because they have a different texture than the cinnamon rolls in a can, but my daughters loved them and so did my husband,"
Apr 6, 2013 on Food.com
"This was awesome. I made it in a crock pot and used pepper jack cheese instead of monterey."
Mar 13, 2013 on Food.com
"These are great! I reduce the sugar to 3/4 cup and only use 1/2 cup of chocolate chips. I also substitute a cup of cereal with a cup of quick cooking oats for a bit of whole grain! My whole family loves them."
Feb 13, 2013 on Food.com
"I have made 5 batches this week for family and friends. I added some extra sugar, and a bit of cinnamon. I also used someone else's suggestion and baked at 350 for 8 minutes after the pan because they were getting brown rather fast. Never buying english muffins again!"
Jan 20, 2013 on Food.com
"This was very good. It combines my husbands 2 favorite things, french toast and caramel. I used fresh french bread I baked myself and added cinnamon."
Oct 27, 2012 on Food.com
"i made these for a tea party and my friends loved them!! i added extra sugar and cinnamon in the dough. i substituted half of the butter for 1/4 cup greek yogurt. they turned out amazing!! thank you!"
Jun 17, 2012 on Food.com
"my 5 year olds and i are eating this right now... very good. i didn't have beer so i used moscato, and it is still amazing."
Mar 27, 2012 on Food.com
"my husband really liked this, but i didn't. i used hoison instead of ketchup in the dipping sauce, which was very good. i used a food processor to prepare the veggies and chicken. i did not use water chest nuts because i hate them. i don't think it is the recipe i didn't care for but the texture of the chopped chicken, so maybe next time i will ju..."
Dec 27, 2011 on Food.com
"I made this for Christmas morning, It was amazing! I did half the recipe in a 8*8 pan and baked for 40 minutes. I also added onion. Next time we are thinking jalapeno too. Will def be making this again!"
Dec 25, 2011 on Food.com
"i have made this a few times now, and i even substitute the beef with pork.it is very good! my sister loves it. the pork is a lot more tender than the beef, but either way is fabulous."
Nov 28, 2011 on Food.com