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"I have been making this every weekend lately. I use sugar instead of honey, and add some flax seed meal. I love how crispy the outside is and how soft the inside is. I make one big loaf bake at 400 for about 28 minutes."
"This is very good. I did not make the glaze ( not a fan of glazes) I substituted a banana for the butter and replaced 1 cup of flour with whole wheat flour."
"These were good. I added a few tbs of sour cream to the glaze to take away some of the sweet. My son with Autism gagged when he ate them because they have a different texture than the cinnamon rolls in a can, but my daughters loved them and so did my husband,"
"These are great! I reduce the sugar to 3/4 cup and only use 1/2 cup of chocolate chips. I also substitute a cup of cereal with a cup of quick cooking oats for a bit of whole grain! My whole family loves them."
"I have made 5 batches this week for family and friends. I added some extra sugar, and a bit of cinnamon. I also used someone else's suggestion and baked at 350 for 8 minutes after the pan because they were getting brown rather fast. Never buying english muffins again!"
"This was very good. It combines my husbands 2 favorite things, french toast and caramel. I used fresh french bread I baked myself and added cinnamon."
"i made these for a tea party and my friends loved them!! i added extra sugar and cinnamon in the dough. i substituted half of the butter for 1/4 cup greek yogurt. they turned out amazing!! thank you!"