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    Member since Nov 2006

    Chef #396103

    From United States

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    36 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Traditional Artisan Style Baguette - Rustic French Bread

    Sunday, Oct 26, 2014 on
     |  27 Reviews  |  By BecR
    LinMarie says:

    "I have been making this every weekend lately. I use sugar instead of honey, and add some flax seed meal. I love how crispy the outside is and how soft the inside is. I make one big loaf bake at 400 for about 28 minutes."

    Reviewed Wisconsin Beer Cheese Soup

    Monday, Dec 16, 2013 on
     |  8 Reviews  |  By mary winecoff
    LinMarie says:

    "we love this! great recipe."

    Reviewed Japanese Curry (Wafuu)

    Sunday, Sep 29, 2013 on
     |  28 Reviews  |  By Random Rachel
    LinMarie says:

    "Very good. I omitted the potato, added spinach, mushroom, and ketchup."

    Reviewed Lemon Blueberry Bread

    Thursday, Jul 4, 2013 on
     |  17 Reviews  |  By beckas
    LinMarie says:

    "This is very good. I did not make the glaze ( not a fan of glazes) I substituted a banana for the butter and replaced 1 cup of flour with whole wheat flour."

    Reviewed Glazed Cinnamon Rolls - Bread Machine

    Saturday, Apr 6, 2013 on
     |  104 Reviews  |  By Zewbiedoo
    LinMarie says:

    "These were good. I added a few tbs of sour cream to the glaze to take away some of the sweet. My son with Autism gagged when he ate them because they have a different texture than the cinnamon rolls in a can, but my daughters loved them and so did my husband,"

    Reviewed Chili Blanco

    Wednesday, Mar 13, 2013 on
     |  22 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was awesome. I made it in a crock pot and used pepper jack cheese instead of monterey."

    Reviewed Chocolate Peanut Butter Rice Krispies Treats

    Wednesday, Feb 13, 2013 on
     |  (1 person found this helpful) |  16 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "These are great! I reduce the sugar to 3/4 cup and only use 1/2 cup of chocolate chips. I also substitute a cup of cereal with a cup of quick cooking oats for a bit of whole grain! My whole family loves them."

    Reviewed English Muffins (Bread Machine Method).

    Sunday, Jan 20, 2013 on
     |  102 Reviews  |  By Dustbunni
    LinMarie says:

    "I have made 5 batches this week for family and friends. I added some extra sugar, and a bit of cinnamon. I also used someone else's suggestion and baked at 350 for 8 minutes after the pan because they were getting brown rather fast. Never buying english muffins again!"

    Reviewed Kittencal's Overnight Layered Caramel French Toast

    Saturday, Oct 27, 2012 on
     |  28 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was very good. It combines my husbands 2 favorite things, french toast and caramel. I used fresh french bread I baked myself and added cinnamon."

    Reviewed Simple Sweet Scones

    Sunday, Jun 17, 2012 on
     |  103 Reviews  |  By prettyinpink
    LinMarie says:

    "i made these for a tea party and my friends loved them!! i added extra sugar and cinnamon in the dough. i substituted half of the butter for 1/4 cup greek yogurt. they turned out amazing!! thank you!"


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