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"I made this recipe except I omitted the water (I was out of it and didn't want to run to the store). I used milk instead, and I also added a few tablespoons of salt. I didn't put them in the freezer--only the refrigerator, as it's all I had on hand. They weren't very good, and that's why I'm not giving them five st..."
"I've made this recipe 8 or 10 times now, and it's fantastic! We think its better the Pizza Hut! I have never used powdered milk though--I always use 1 cup of warm water and a scant 1/2 cup of warm milk. I also use only 2 oz oil in the pans, and a pinch of sugar in the sauce. I lower my oven to 450 because my cake pans are dark/non-stick,..."
"We're not big rice fans in general, but my family and I LOVED this! I was looking for something to go along with chicken tacos that I made for dinner and I found this recipe. So glad I made it, and I'll definitely be making it again! The only change I made was to use a can of tomato sauce instead of the tomatoes (I'm not one to c..."
"These are so good and so easy!! The only change I made was to use homemade enchilada sauce instead of store bought. Definitely a keeper in our house! I'm making them for the second time in two weeks. Thanks for a great recipe!"
"These are delicious. They weren't *quite* as crispy on the outside as I'd like, but they were super fluffy and very easy to put together. Thank you! I used a bottle of Sweetwater 420."
"This is fantastic! I was a little leery about the recipe because of the lack of spices/seasonings, and it seemed that the amount of milk would have made the meatloaf fall apart. However, I followed the recipe to the letter and it was *wonderful*! The little bit of sage that the recipe calls for really adds something, and the meatloaf held toget..."
"This is delicious! The only change I made was to add 1 tsp. of cinnamon to the batter itself. I was worried because the batter is SO thick and I had a problem spreading it, but it rose nicely and the apples cooked perfectly. Also, I cut the recipe in half and baked it in a 9x5 pan for 55 minutes. It was perfect!"
"This is the best coffee cake I've ever made--blueberry or otherwise! The only change I made was to omit the blueberries from the topping. I thought I had more in the freezer than I actually did. I still put a full cup in the cake though. This is so good, I'm going to make it again tonight, although it's going to have to be a plain one. Should..."
"This is delicious! I've made it twice now, using apples. The only change I made was to cut the recipe in half and bake it in an 8x8 pan. Great recipe!"