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    Member since May 2002

    Chef #39636

    From Australia

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    167 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fragrant Moroccan Beef, Date, Honey and Prune Tagine - Crock Pot

    Sunday, Jan 17, 2010 on
     |  52 Reviews  |  By French Tart
    LinMarie says:

    "This is just an awesome meal. The flavours are truly fragrant. A fabulous tagine. I had my neighbour over for dinner and she would not leave until I gave her your recipe. She had two large helpings. Follow the recipe instructions to the letter. Spending the time to char the onions gave the dish that something extra. A fabulous, fabulous recipe a..."

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

    Wednesday, Jan 13, 2010 on
     |  183 Reviews  |  By French Tart
    LinMarie says:

    "French Tart, This is the first recipe I have successfully cooked in a crock pot. I am totally impressed by this recipe and just love it. It will be a family favourite. Thank you so much for posting this recipe. Do you have any more fabulous recipes for the crock pot hidden away. A five PLUS for this one. :-)"

    Reviewed Jim's Country Ribs

    Sunday, Feb 3, 2008 on
     |  14 Reviews  |  By Maryland Jim
    LinMarie says:

    "I liked this recipe. Again another easy recipe for a big amount of flavour. I thought the addition of onion was good. I have never done that before. The cajun seasoning was a little on the heavy side. However, that may be to the brand of seasoning I used. I broke this amount up into 3 meals. One we ate on the night the other 2 I have frozen for..."

    Reviewed Red Onion, Goat Cheese and Basil Tart

    Saturday, Feb 2, 2008 on
     |  1 Reviews  |  By enigmused
    LinMarie says:

    "I made this tart as my contribution to a lunch. Everything we ate had to be of a French influence. There were 11 people at the luncheon. They all enjoyed the tart and debated over who was getting the last piece. This was a fabulously easy tart to prepare and bake. When I cooked the pastry, I blind baked it, except for the four edges of the recta..."

    Reviewed Incredible Slow Roasted Shoulder of Lamb

    Saturday, Jan 12, 2008 on
     |  16 Reviews  |  By Kookaburra
    LinMarie says:

    "Just fabulous. Pull-a-part, melt in the mouth succulent lamb. Just easy to prepare and make. This is one of those WOW dishes for so little effort. Thanks for posting Kooka."

    Reviewed Brown Lentil and Vegetable Soup

    Tuesday, Oct 2, 2007 on
     |  5 Reviews  |  By Stardustannie
    LinMarie says:

    "A good hearty lentil and vegie soup. Quick and easy. A Sunday night meal knocked up in no time.The acid from the lemon brings out the flavour of the lentils and I felt it tonned down the flavour of the tomatoes. This is a keeper. I have been eating this soup for lunches this week. Thank for posting."

    Reviewed Lemon Rice Salad

    Tuesday, Oct 2, 2007 on
     |  2 Reviews  |  By Juenessa
    LinMarie says:

    "This is a good rice salad. I especially liked the lemon zest in the dressing. The toasted pecans added a good contrast to the rice and so did the cucumber. I would recommend that you do deseed the cucumber s Juenessa states. I will be using the recipe throughout summer. Thank you for posting."

    Reviewed Salmon and Chive Muffins

    Tuesday, Oct 2, 2007 on
     |  3 Reviews  |  By Jen T
    LinMarie says:

    "This is such a nice savoury muffin recipe. I made it with red salmon. We were eating these gems is such a short time. Easy to make and very easy to eat. Thank you Latchy (miss you) and thank you Jenny for posting."

    Reviewed Magic White Sauce (and Variations)

    Thursday, Aug 23, 2007 on
     |  23 Reviews  |  By Kookaburra
    LinMarie says:

    "How easy is this gem of a recipe. My DD wasn't sure if this was going to work. She is now officially converted. The only way to make white sauce. The other recipes have been thrown out the window. Thank you Kooka for another great recipe. Additional note: This recipe is so very easy to make with gluten free flour."

    Reviewed Chocolate, Date & Hazelnut Meringue Torte

    Tuesday, Jul 3, 2007 on
     |  2 Reviews  |  By Kookaburra
    LinMarie says:

    "I was fortunate enough to have a slice of this birthday cake. This is truly an awesome torte. You worked magic in your kitchen Kooka. This is just heavenly. In fact, I have order this torte for my birthday. My DD has been hanging out for Kooka to post her fantastic recipe. Thank you Mother Kooka for your superb taste in birthday cakes and tha..."


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