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    snowglobe

    Ontario

    Chef #396520

    Ontario

    Joined: Nov 29, 2006

    Birthday: Mar 28

    8 reviews by snowglobe

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Easy Crusty Jalapeno Cheese Bread Fantastico
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      |  By MichelleAndErin

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    "I have made this recipe several times now, so I think that it is time to rate it.

    What I have found that works well with adding the cheese and peppers is this. I add the first two portions, then let the dough rest for 10 min. I then add the third portion and let the dough rest again for 10 min. and then add the 4'th portion.

    Th..."

    Feb 20, 2011 on Food.com

    Recipe #354609

    Reviewed Dumplings
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      |  (1 person found this helpful) |  By Seasoned Cook

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    "I had one lonely chicken breast, 1/4 a bag of frozen mixed peas and carrots, and some soup stock packets. I made my simple soup and added these dumplings. OUTSTANDING! ...and just the right amount for my little pot of soup! Thanks!"

    Feb 19, 2011 on Food.com

    Recipe #335493

    Reviewed Chocolate Almond Roca Bar
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      |  (3 people found this helpful) |  By Bergy

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    "Years ago I worked very hard to learn to make a good Almond Roca. I found this recipe recently and gave it a try.

    It is OUTSTANDING!!!! My family prefers it to my old recipe for candy. I am shocked at how easy this is to make. It is easier to make than Rice Crispie Cake.

    I took the first batch to work to see what my co-workers ..."

    Dec 22, 2010 on Food.com

    Recipe #11658

    Reviewed Ground Beef Gyros
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      |  By Cyrene

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    "The first time I made this, I thought that the spices with the meat would be too strong for my liking. I was wrong. It was good, but I could tell that the recipe could use the extra spice. Made it for the second time tonight as written in the recipe. OUTSTANDING!!!"

    Jul 8, 2010 on Food.com

    Recipe #30081

    Reviewed Olga Bread
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      |  By buddhabelly

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    "I cut the dough into 12 pieces instead of 16. The dough was thin enough that all 12 pieces were 10 inch's in diameter. I used this to make Ground Beef GyrosRecipe #30081. Outstanding!I will make this again, and this got 5 stars from my son as well."

    Jul 8, 2010 on Food.com

    Recipe #79388

    Reviewed Bourekakia (Baklava 'cigars'
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      |  By evelyn/athens

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    "Outstanding! Next time I will make more filling! My family loved this recipe!!!"

    Jun 29, 2010 on Food.com

    Recipe #63732

    Reviewed Broccoli Salad
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      |  By vincy bramblett

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    "Outstanding. I toasted slivered almonds and a couple of handfuls of Christmas Cashews. Outstanding!!!!I also used wine vinegar because that was all I had. Outstanding!"

    Jan 7, 2010 on Food.com

    Recipe #10733

    Reviewed Teeth Whitener
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      |  By Rita~

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    "I just tried it, and it WORKED the first time. My gums feel a little tingly, but I don't forsee any problem. Thanks!!! :-"

    Jan 6, 2007 on Food.com

    Recipe #69525

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