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    Buglet's Mom

    Member since Nov 2006

    Chef #396612

    From United States

    Flag as Inappropriate

    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Potato Soup With Chilies and Cheese

    Handle
    Thursday, Oct 21, 2010 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Sooz Cooks
    LinMarie says:

    "WOW! This soup is fantastic. I took the lazy way out and just chopped up some russets with the skins on. I used a 12 oz. bottle of Rosarita salsa verde instead of the green chiles, and threw in about a teaspoon of cumin, as well. I probably got a little heavy-handed with the onion powder, too. Cooked it on low for 8 hours, and then my husband..."

    Reviewed Easy Enchiritos

    Handle
    Friday, Jul 2, 2010 on Food.com
     |  (1 person found this helpful) |  26 Reviews  |  By RobinAnn
    LinMarie says:

    "YUM. How easy and tasty can it get? I used a package of 9 beef and bean burritos to fill up the pan, and the rest per recipe. VERY tasty--got hearty approvals from DH and son. "A definite do-again!" was the consensus. Thanks for such an easy comfort food fix."

    Reviewed Icing-in-the-Cake Cake

    Handle
    Saturday, Oct 3, 2009 on Food.com
     |  (1 person found this helpful) |  44 Reviews  |  By anni
    LinMarie says:

    "My family LOVES this recipe! It is our "go-to" dish for bake sales, pot lucks, and work lunches. Is best eaten the day after it's baked, and the flavor combinations are endless! My 9-year-old daughter made a lemon mix/lemon frosting combo to take to the fire station, and it turned out beautifully. THANKS!"

    Reviewed White Chocolate No-Bake Cheesecake Pie

    Handle
    Monday, Mar 2, 2009 on Food.com
     |  26 Reviews  |  By MizzNezz
    LinMarie says:

    "Ohhhhhhhhh MY! This was INCREDIBLE!! Was looking for a recipe that my just-learning-to-cook DH could tackle, and this looked good. We wanted to feel somewhat sensible, so I used reduced-fat cream cheese and fat free Cool Whip. Made a raspberry sauce to go on top. Was it good? Nope....it was eyes-roll-back-in-your-head AMAZING! THANK YOU for..."

    Reviewed Irish Rosie's Irish Soda Bread

    Handle
    Wednesday, Dec 17, 2008 on Food.com
     |  274 Reviews  |  By 1Steve
    LinMarie says:

    "LOVE this bread! Tastes just like the loaf my high school best friend's mother used to make--and I ate that stuff at every opportunity. Thanks for the great recipe, 1Steve."

    Reviewed Spiced Sweet Roasted Red Pepper & feta Hummus

    Handle
    Saturday, Oct 25, 2008 on Food.com
     |  121 Reviews  |  By 1Steve
    LinMarie says:

    "Excellent, excellent, excellent!! I tend to leave out the feta, simply because I don't usually have it on hand. The taste is identical to what I buy at my local market, and it's SO much more economical to make it myself. Thanks, 1Steve, for a fantastic recipe!"

    Reviewed Beer Bread

    Handle
    Thursday, Sep 25, 2008 on Food.com
     |  767 Reviews  |  By Gerald Norman
    LinMarie says:

    "Excellent, excellent, excellent! We love this bread. It comes out perfectly textured every time (and we do cut WAY down on the butter--just a personal preference). We've had fun experimenting with different kinds of beers, too. Used a blueberry ale once that turned out fantastic as a loaf."

    Reviewed Fiesta Chili Mac

    Handle
    Wednesday, Apr 16, 2008 on Food.com
     |  1 Reviews  |  By alyseepoo
    LinMarie says:

    "My fiance and I aren't big fans of traditional chili mac, but this one looked different. Gave it a try, and he LOVED it! I thought it was great, too. I did add a mess 'o grated Mexican blend cheese on top--that made it even better. Leftovers are good, too!"

    Reviewed German Chocolate Cake With Coconut Pecan Frosting

    Handle
    Monday, Oct 22, 2007 on Food.com
     |  69 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Thank you, Kozmic--I am now the hero of the day with my coworkers! I made this for a birthday celebration, and it was a hit. I had several people say it was the best cake they had EVER eaten. I couldn't disagree! I doubled the frosting as some have suggested, and that really made it even better. Not an inexpensive or quick cake to make, but M..."

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