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    KelliSueQ

    Member since Nov 2006

    Chef #397284

    From United States

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin-Pecan Braid

    Handle
    Sunday, Dec 28, 2008 on Food.com
     |  1 Reviews  |  By Pillsbury Crescent Recipe Creations
    LinMarie says:

    "Very good. Just happened to have a little extra pumpkin sitting in the frig and cresent rolls so walha, pumpkin-pecan braid. Very easy - son likes almost as much as pumpkin pie - he would have been happy to add some cool whip. I was wondering about adding some cream cheese?????"

    Reviewed Pumpkin-Pecan Braid

    Handle
    Sunday, Dec 28, 2008 on Food.com
     |  2 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Very good. Just happened to have a little extra pumpkin sitting in the frig and cresent rolls so walha, pumpkin-pecan braid. Very easy - son likes almost as much as pumpkin pie - he would have been happy to add some cool whip. I was wondering about adding some cream cheese?????"

    Reviewed Pan-Fried Onion Dip

    Handle
    Sunday, Nov 16, 2008 on Food.com
     |  106 Reviews  |  By Kimke
    LinMarie says:

    "This is a winner. Have made several times - even the die hard "I don't like onions" love this."

    Reviewed Pineapple Cheese Ball II

    Handle
    Monday, Nov 3, 2008 on Food.com
     |  7 Reviews  |  By hcopeland
    LinMarie says:

    "I've made this recipe for years. It does make a very large cheese ball - I'm making it this weekend for the wine festival and I will make two balls out of it. Often times I'll use a red pepper instead of a green pepper and I use green onions instead of regular onion. We love this recipe - it's always a hit."

    Reviewed Chicken Breast Lombardy

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    Wednesday, Oct 29, 2008 on Food.com
     |  66 Reviews  |  By Just Cher
    LinMarie says:

    "I've been making this since 1982! I gave away my SL 82 cookbook, what was I thinking, called mother-in-law, thankfully she doesn't get rid of anything! We love this, it's a family favorite. I always double the sauce and double the mushrooms. It's very good. I fillet my chicken breasts instead of pounding it goes very fast. I serve with bread - eve..."

    Reviewed Grilled Chicken & Green Chili Soup W/Cilantro Cream

    Handle
    Thursday, Nov 30, 2006 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By MsPia
    LinMarie says:

    "Oh my, this was tasty! Easy and the family loved!"

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