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    KelliSueQ

    Jonesboro, AR in a most unfortunte dry county!

    Love to cook and entertain. Avid organic gardener.

    Chef #397284

    Jonesboro, AR in a most unfortunte dry county!

    Joined: Nov 30, 2006

    Birthday: Aug 04

    10 reviews by KelliSueQ

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Lemon Bars

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      |  By KelliSueQ

    "Very tasty. Made for Garden Club - huge success. Have made before - had forgotten how outstanding they are - loved by all! Thanks Ina!"

    Jun 4, 2012 on FoodNetwork.com

    Reviewed Spicy Shrimp and Andouille Over Charleston-Style Grits

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      |  By KelliSueQ

    "Very good. Very spicy. Husband and son enjoyed very much!!!
    Will add more sausage next time too. "

    Dec 17, 2011 on FoodNetwork.com

    Reviewed Raisin Pecan Oatmeal Cookies

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      |  By KelliSueQ

    "This recipe is great. Easy and very tasty. Husband loved!"

    Aug 24, 2011 on FoodNetwork.com

    Reviewed Hummus

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      |  (1 person found this helpful) |  By KelliSueQ

    "Love this recipe. Have made it for years. I add evoo to the mix. Tonight I added cilanto and a roasted jalapeno pepper. Oh my, results were outstanding! Thanks Ina!"

    Jul 11, 2011 on FoodNetwork.com

    Reviewed Pumpkin-Pecan Braid
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      |  By Pillsbury Crescent Recipe Creations

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    "Very good. Just happened to have a little extra pumpkin sitting in the frig and cresent rolls so walha, pumpkin-pecan braid. Very easy - son likes almost as much as pumpkin pie - he would have been happy to add some cool whip. I was wondering about adding some cream cheese?????"

    Dec 28, 2008 on Food.com

    Recipe #331541

    Reviewed Pumpkin-Pecan Braid
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      |  By Karen From Colorado

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    "Very good. Just happened to have a little extra pumpkin sitting in the frig and cresent rolls so walha, pumpkin-pecan braid. Very easy - son likes almost as much as pumpkin pie - he would have been happy to add some cool whip. I was wondering about adding some cream cheese?????"

    Dec 28, 2008 on Food.com

    Recipe #45425

    Reviewed Pan-Fried Onion Dip
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      |  By Kimke

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    "This is a winner. Have made several times - even the die hard "I don't like onions" love this."

    Nov 16, 2008 on Food.com

    Recipe #57872

    Reviewed Pineapple Cheese Ball II
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      |  By hcopeland

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    "I've made this recipe for years. It does make a very large cheese ball - I'm making it this weekend for the wine festival and I will make two balls out of it. Often times I'll use a red pepper instead of a green pepper and I use green onions instead of regular onion. We love this recipe - it's always a hit."

    Nov 3, 2008 on Food.com

    Recipe #4799

    Reviewed Chicken Breast Lombardy
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      |  By Just Cher

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    "I've been making this since 1982! I gave away my SL 82 cookbook, what was I thinking, called mother-in-law, thankfully she doesn't get rid of anything! We love this, it's a family favorite. I always double the sauce and double the mushrooms. It's very good. I fillet my chicken breasts instead of pounding it goes very fast. I serve with bread - eve..."

    Oct 29, 2008 on Food.com

    Recipe #41009

    Reviewed Grilled Chicken & Green Chili Soup W/Cilantro Cream
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      |  (1 person found this helpful) |  By MsPia

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    "Oh my, this was tasty! Easy and the family loved!"

    Nov 30, 2006 on Food.com

    Recipe #150897

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