Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    KelliSueQ

    Member since Nov 2006

    Chef #397284

    From United States

    Flag as Inappropriate

    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Olive Garden Copycat Zuppa Toscana

    Handle
    Monday, Dec 8, 2014 on Food.com
     |  485 Reviews  |  By Cycle Michael
    LinMarie says:

    "SO Good!!! I agree with Dans on the recipe. I think it would be a very flexible recipe. I ended up using 2# Italian sausage - one hot and one sweet. Next time I think I'll just do hot. I used 2 potatoes - scrubbed - didn't peel and at least 3 c. of kale. Next time I make I'll cross reference with Dans recipe. Hubby and son LOVED. Se..."

    Reviewed Real Southern Cornbread

    Handle
    Wednesday, Jul 30, 2014 on Food.com
     |  122 Reviews  |  By P4
    LinMarie says:

    "Great recipe AND I love the play by play directions. This will be my cornbread recipe forever. Thanks!"

    Reviewed Copycat Pappasito's Queso

    Handle
    Friday, Jul 25, 2014 on Food.com
     |  4 Reviews  |  By LiisaN
    LinMarie says:

    "We thought this queso was VERY good. I'm trying to duplicate Uncle Julio's cheese dip actually. This is far superior to Rotel and Velveeta. I used Hatch hot chilies in the can, and Trader Joe's minced garlic out of the jar which I won't do again - will use fresh garlic next time. Next time I'll regular chop half the onions..."

    Reviewed Pumpkin-Pecan Braid

    Handle
    Sunday, Dec 28, 2008 on Food.com
     |  1 Reviews  |  By Pillsbury Crescent Recipe Creations
    LinMarie says:

    "Very good. Just happened to have a little extra pumpkin sitting in the frig and cresent rolls so walha, pumpkin-pecan braid. Very easy - son likes almost as much as pumpkin pie - he would have been happy to add some cool whip. I was wondering about adding some cream cheese?????"

    Reviewed Pumpkin-Pecan Braid

    Handle
    Sunday, Dec 28, 2008 on Food.com
     |  2 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Very good. Just happened to have a little extra pumpkin sitting in the frig and cresent rolls so walha, pumpkin-pecan braid. Very easy - son likes almost as much as pumpkin pie - he would have been happy to add some cool whip. I was wondering about adding some cream cheese?????"

    Reviewed Pan-Fried Onion Dip

    Handle
    Sunday, Nov 16, 2008 on Food.com
     |  107 Reviews  |  By Kimke
    LinMarie says:

    "This is a winner. Have made several times - even the die hard "I don't like onions" love this."

    Reviewed Pineapple Cheese Ball II

    Handle
    Monday, Nov 3, 2008 on Food.com
     |  7 Reviews  |  By hcopeland
    LinMarie says:

    "I've made this recipe for years. It does make a very large cheese ball - I'm making it this weekend for the wine festival and I will make two balls out of it. Often times I'll use a red pepper instead of a green pepper and I use green onions instead of regular onion. We love this recipe - it's always a hit."

    Reviewed Chicken Breast Lombardy

    Handle
    Wednesday, Oct 29, 2008 on Food.com
     |  69 Reviews  |  By Just Cher
    LinMarie says:

    "I've been making this since 1982! I gave away my SL 82 cookbook, what was I thinking, called mother-in-law, thankfully she doesn't get rid of anything! We love this, it's a family favorite. I always double the sauce and double the mushrooms. It's very good. I fillet my chicken breasts instead of pounding it goes very fast. I serve with bread - eve..."

    Reviewed Grilled Chicken & Green Chili Soup W/Cilantro Cream

    Handle
    Thursday, Nov 30, 2006 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By MsPia
    LinMarie says:

    "Oh my, this was tasty! Easy and the family loved!"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites