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    Sunflower

    Chef #39733

    Joined: May 04, 2002

    195 reviews by Sunflower

    1 - 10 of 195 sorted by Date | Rating | Helpful

    Reviewed Mrs. Geraldine's Ground Beef Casserole
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      |  By Jellyqueen

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    "My family was very happy with this hearty and tasty casserole. It contains ingredients that I always have on hand and it was fairly easy to make. I divided into two smaller casserole dishes and put one away in the freezer for another time. I thought it had a good all-around well seasoned taste. Thanks for posting."

    Jul 2, 2004 on Food.com

    Recipe #75302

    Reviewed Peach Iced Tea
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      |  By ratherbeswimmin'

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    "My bunch loved the peachy flavor of the deliciously sweet iced tea. A great summer refresher. Thanks Nurse Di."

    Jul 2, 2004 on Food.com

    Recipe #55762

    Reviewed Curried Chicken Tea Sandwiches
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      |  (1 person found this helpful) |  By sugarpea

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    "Oh sugarpea, these sandwiches were all the rave. I made them for a bridal tea and the reaction they got was very complimentary. Wish you could have been there to see it. The filling is a perfect blend of ingredients. I used 3/4 t. of curry which didn't overpower, but you could certainly taste it. I also cut them into heart-shapes which was a preci..."

    May 12, 2004 on Food.com

    Recipe #72646

    Reviewed Smoked Rice
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      |  By ratherbeswimmin'

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    "I found this to be an excellent rice dish. Loved the smoked flavor and it had a creamy texture. It suited my family's taste as well. It was the perfect side to go with my husband's smoked turkey. Thanks again, Nurse Di. This is another great one."

    May 12, 2004 on Food.com

    Recipe #27079

    Reviewed Easiest Tastiest Barbecue Country Style Ribs (Slow Cooker
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "My husband and I took the kids to my in-laws cabin for the weekend. I put all the ingredients in the crockpot at noon. We went hiking the rest of the day and when we returned, the smell just about knocked us out. The meat was very tender and I cooked for 6 hours. We had plenty of bbq sauce for dipping. Couldn't ask for anything easier or more deli..."

    Mar 25, 2004 on Food.com

    Recipe #38137

    Reviewed Banana Granola Pancakes
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      |  By ratherbeswimmin'

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    "My husband and I took the kids to my in-laws cabin over the week-end. It is still coolish in the morning. I made these heavenly pancakes for breakfast. Kind of reminded me of a rustic, hearty country breakfast. We used maple syrup, too. Gave us plenty of energy for a day of hiking. Thanks Nurse Di."

    Mar 25, 2004 on Food.com

    Recipe #55520

    Reviewed Southern Yellow Squash with Onions
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      |  By Mysterygirl

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    "Oh yeah, this is a delicious way to cook yellow squash. I poured out almost all of the bacon grease, just to lighten it up some. It still had the delicious flavor from the bacon drippings just not quite as much saturated fats. My MIL cooks squash this way and it is one of my husband's favorites. Thanks for posting it."

    Feb 10, 2004 on Food.com

    Recipe #37158

    Reviewed Tropical Pork Chops
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      |  By ratherbeswimmin'

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    "Delightful way to cook chops. Made a great sweet-n-sour sauce that went well with the pork. I served the chops over rice and along with a vegetable stir-fry. Very good and a nice week-night easy dinner. Thank-you."

    Feb 10, 2004 on Food.com

    Recipe #50158

    Reviewed Pumpkin Streusel Muffins
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      |  (2 people found this helpful) |  By ratherbeswimmin'

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    "I cook with pumpkin a lot during the fall. These muffins were excellent and I used fresh pumpkin, making the flavor more intense. Soft and tender with a yummy streusel topping. Made a good after-school snack for the kids. Thanks."

    Oct 26, 2003 on Food.com

    Recipe #46804

    Reviewed BLT Salad
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      |  By ratherbeswimmin'

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    "I have made this salad several times this summer and it has become our favorite summer BBQ salad. As others have said, very fresh tasting and well proportioned ingredients. Thanks Nurse Di."

    Aug 13, 2003 on Food.com

    Recipe #50153

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