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    Chef #397536

    Member since Nov 2006

    Chef #397536

    From Saint Augustine, Florida

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Flounder With Lemon, Parsley and Bread Crumbs

    Saturday, Jan 31, 2009 on
     |  1 Reviews  |  By Shahana
    LinMarie says:

    "Very simple, very easy. I used frozen fillets so I had to cook them 30min to get them dry enough. I also used Italian Bread crumbs that has romano cheese already in them and substituted lemon pepper for the fresh lemon. I will definetely make this again."

    Reviewed Au Gratin Potatoes

    Sunday, Feb 17, 2008 on
     |  25 Reviews  |  By Rachel Merrell
    LinMarie says:

    "Instead of cheddar we used sliced american cheese cut in small chunks, omitted the parsley and added a bag of frozen broccolli to make a cheesey-potatoe-broccolli casserole. mmmm mmmm good."

    Reviewed Comforting Baked Macaroni and Cheese

    Sunday, Dec 23, 2007 on
     |  (1 person found this helpful) |  5 Reviews  |  By cheesygiraffe
    LinMarie says:

    "Very Delicious"


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