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    Chef #397536

    Saint Augustine, FL

    Chef #397536

    Saint Augustine, FL

    Joined: Nov 30, 2006

    3 reviews by Chef #397536

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Baked Flounder With Lemon, Parsley and Bread Crumbs
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      |  By Shahana

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    "Very simple, very easy. I used frozen fillets so I had to cook them 30min to get them dry enough. I also used Italian Bread crumbs that has romano cheese already in them and substituted lemon pepper for the fresh lemon. I will definetely make this again."

    Jan 31, 2009 on Food.com

    Recipe #293433

    Reviewed Au Gratin Potatoes
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      |  By Rachel Merrell

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    "Instead of cheddar we used sliced american cheese cut in small chunks, omitted the parsley and added a bag of frozen broccolli to make a cheesey-potatoe-broccolli casserole. mmmm mmmm good."

    Feb 17, 2008 on Food.com

    Recipe #8749

    Reviewed Comforting Baked Macaroni and Cheese
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      |  (1 person found this helpful) |  By cheesygiraffe

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    "Very Delicious"

    Dec 23, 2007 on Food.com

    Recipe #197305

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