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"Very simple, very easy. I used frozen fillets so I had to cook them 30min to get them dry enough. I also used Italian Bread crumbs that has romano cheese already in them and substituted lemon pepper for the fresh lemon. I will definetely make this again."
Jan 31, 2009 on Food.com
"Instead of cheddar we used sliced american cheese cut in small chunks, omitted the parsley and added a bag of frozen broccolli to make a cheesey-potatoe-broccolli casserole. mmmm mmmm good."
Feb 17, 2008 on Food.com
Dec 23, 2007 on Food.com