Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Quick and oh so easy!!! Followed the recipe exactly and it turned out amazing... thanks!"
Apr 30, 2011 on Food.com
"Never made a chocolate frosting before and it was fab!!! Light not overly sweet or too rich. Spread wonderfully and was thick enough to be piped - I topped 24 regular sized cupcakes and only used a 3rd of it. So glad it freezes well!
This is a definate keeper!"
Nov 30, 2010 on Food.com
"A definate keeper, I made these with frozen cauliflower and reduced the milk quanitities by half. Added lemon pepper and used a small scoop to make sure they were an even size. Delicious served with a sweet chilli ketchup. Even the kids liked them! Photos to follow"
Aug 8, 2010 on Food.com
"Spot on! Easy to make, easy to follow recipe and using the wrap instead of pastry was a great idea, so much lighter than pastry. Thanks for sharing!"
Jul 19, 2010 on Food.com
"I have used this recipe for years and it never fails to please. Thank you for sharing it with us Evelyn."
May 30, 2010 on Food.com
"I use this recipe all the time. The texture is good, flavour fab and it works very well made into bread rolls. I adjust the cooking time accordingly, when golden, tap the underneath of the rolls, when it sounds hollow they are done!Thanks Chris its a keeper!"
May 29, 2010 on Food.com
"Bit disappointed that I couldn�??t give this 10 stars FT AMAZING!It looks like the real thing, smells like the real thing and the taste WOW! I�??m not buying it every again! Thanks for sharing Karen My Photos will be posted shortly!"
May 23, 2010 on Food.com
"I am giving this 5 stars because the taste was spot on, I had this in a restaurant last night and came home and wanted to replicate it. This did it for me perfectly, however I was alittle confused by the 'green pepper' in the instructions but not in the ingredients list (did you mean green chilies? Also on instruction 6.... pour the balti sauce o..."
Mar 21, 2010 on Food.com