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    Tulip-Fairy

    Gloucestershire - UK

    Chef #39754

    Gloucestershire - UK

    Joined: May 04, 2002

    200 reviews by Tulip-Fairy

    1 - 10 of 200 sorted by Date | Rating | Helpful

    Reviewed No-Fail Microwave Hollandaise Sauce
    Handle
     |  By Jamie in North Carolina

    "Quick and oh so easy!!! Followed the recipe exactly and it turned out amazing... thanks!"

    Apr 30, 2011 on Food.com

    Recipe #195437

    Reviewed Chocolate Frosting
    Handle
     |  By Courtly

    "Never made a chocolate frosting before and it was fab!!! Light not overly sweet or too rich. Spread wonderfully and was thick enough to be piped - I topped 24 regular sized cupcakes and only used a 3rd of it. So glad it freezes well!
    This is a definate keeper!"

    Nov 30, 2010 on Food.com

    Recipe #31809

    Reviewed Cauliflower Cheddar Fritters
    Handle
     |  By SaraFish

    "A definate keeper, I made these with frozen cauliflower and reduced the milk quanitities by half. Added lemon pepper and used a small scoop to make sure they were an even size. Delicious served with a sweet chilli ketchup. Even the kids liked them! Photos to follow"

    Aug 8, 2010 on Food.com

    Recipe #21887

    Reviewed Em Shaat (Middle Eastern Cauliflower Fritters
    Handle
     |  By chef FIFI

    Aug 8, 2010 on Food.com

    Recipe #81297

    Reviewed Secretly Delicious Spinach Pie
    Handle
     |  By Rose's Granddaughter

    "Spot on! Easy to make, easy to follow recipe and using the wrap instead of pastry was a great idea, so much lighter than pastry. Thanks for sharing!"

    Jul 19, 2010 on Food.com

    Recipe #115110

    Reviewed Pizza Hut Pizza Sauce - ( Copycat
    Handle
     |  By chef debo

    "Spot on!"

    Jun 1, 2010 on Food.com

    Recipe #110077

    Reviewed Tzatziki
    Handle
     |  By evelyn/athens

    "I have used this recipe for years and it never fails to please. Thank you for sharing it with us Evelyn."

    May 30, 2010 on Food.com

    Recipe #59336

    Reviewed White Bread
    Handle
     |  By C.C

    "I use this recipe all the time. The texture is good, flavour fab and it works very well made into bread rolls. I adjust the cooking time accordingly, when golden, tap the underneath of the rolls, when it sounds hollow they are done!Thanks Chris its a keeper!"

    May 29, 2010 on Food.com

    Recipe #206519

    Reviewed Marianne Baguette - Traditional Rustic French Bread
    Handle
     |  By French Tart

    "Bit disappointed that I couldn�??t give this 10 stars FT AMAZING!It looks like the real thing, smells like the real thing and the taste WOW! I�??m not buying it every again! Thanks for sharing Karen My Photos will be posted shortly!"

    May 23, 2010 on Food.com

    Recipe #235909

    Reviewed Bhuna Prawn With Puri
    Handle
     |  By Girl from India

    "I am giving this 5 stars because the taste was spot on, I had this in a restaurant last night and came home and wanted to replicate it. This did it for me perfectly, however I was alittle confused by the 'green pepper' in the instructions but not in the ingredients list (did you mean green chilies? Also on instruction 6.... pour the balti sauce o..."

    Mar 21, 2010 on Food.com

    Recipe #91566

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