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    Kellie in SLO

    San Luis Obispo, California

    Chef #39762

    San Luis Obispo, California

    Joined: May 04, 2002

    Birthday: Jan 17

    160 reviews by Kellie in SLO

    1 - 10 of 160 sorted by Date | Rating | Helpful

    Reviewed Chili Mac (Cooking Light
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      |  By pattikay in L.A.

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    "My 16 year old son cooked this for dinner last night, and we both really enjoyed it. It was easy for him to put together and the flavors blended really well together. He did leave out the green pepper as neither one of us care for green peppers, and reduced the amount of chili powder as the only kind we have on hand is a medium hot variety. We are..."

    Jul 16, 2011 on Food.com

    Recipe #203380

    Reviewed Bev's Macaroni and Cheese
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      |  By Bev

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    "This mac and cheese recipe is incredible! My 15-year old mac and cheese lover went nuts for this, he has asked that this be the recipe that I make from now on. Very creamy...pure comfort food."

    Oct 15, 2010 on Food.com

    Recipe #30366

    Reviewed Barbecue Cashew-Chicken Pizza With French-Fried Onions
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      |  By mailbelle

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    "I'm Snapdragons mom and I have to agree with her review. This was an incredible pizza, I made it again for her brother who demaded that we have this often. I used my homemade BBQ sauce, and its easy to throw together. I didn't mix the onions into the sauce as my daughter doesn't care for raw onions, so I was able to sprinkle them on half. I found ..."

    Sep 4, 2010 on Food.com

    Recipe #305366

    Reviewed A Chicken in Every Pot Pie
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      |  By ratherbeswimmin'

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    "This is really good and easy to put together. My 14-year-old son cooked this for dinner tonight. The only think he left out was the celery seed as he does not care for celery anything. We for sure will be making this again."

    Feb 20, 2010 on Food.com

    Recipe #34708

    Reviewed Pan-Fried Onion Dip
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      |  By Kimke

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    "I took this to a New Year's Eve party and it was a huge hit. I got several requests for the recipe. The next time I make this I think I will cut down on the oil butter ratio as there seemed to be a lot in the pan at the end. Thanks for posting this incredibly yummy dip."

    Jan 2, 2010 on Food.com

    Recipe #57872

    Reviewed Yumasetta Casserole
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      |  By dave31175

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    "This recipe is pure comfort food. It was very easy to put together. I sauted the onions before adding the hamburger as everyone in my family likes their onions non crunchy. I only had an 8 ounce package of noodles and they were more than enough to fill the pan. My family really enjoyed it, we for sure will be making it again."

    Apr 29, 2009 on Food.com

    Recipe #235543

    Reviewed Country Style Pork Ribs
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      |  By Mama T of Two

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    "These ribs turned out so incredibly tender. It was cold and rainy out yesterday so it was nice to toss these in the oven and let them slow cook, the whole house smelled wonderful. I used my own homemade bbq sauce. I for sure will be making these again!"

    Mar 22, 2009 on Food.com

    Recipe #359293

    Reviewed Chicken Noodle Casserole
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      |  By agileangus

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    "I saw this recipe in a Reader's Digest magazine and knew I would most likely find it here on Zaar. This casserole was very easy to put together and is pure comfort food. This was a hit with my kids and I look forward to making it again, and experimenting with different types of veggies."

    Nov 23, 2008 on Food.com

    Recipe #305913

    Reviewed Chicken and Noodle Casserole
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      |  By Chef #485485

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    "I saw this recipe in a Reader's Digest magazine and knew I would most likely find it here on Zaar. This casserole was very easy to put together and is pure comfort food. This was a hit with my kids and I look forward to making it again, and experimenting with different types of veggies."

    Nov 23, 2008 on Food.com

    Recipe #310365

    Reviewed Sweet Cornbread
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      |  By Lvs2Cook

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    "This is the most incredible cornbread we have ever eaten. My son says he would give it 10 stars if he could, it was that delicious. This is our new recipe for cornbread. Thanks for posting it!"

    Oct 21, 2008 on Food.com

    Recipe #116185

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