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    BethanyGoad

    San Francicso, Ca

    Chef #397781

    San Francicso, Ca

    Joined: Nov 30, 2006

    7 reviews by BethanyGoad

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Roasted Pumpkin - Cider Soup
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      |  By ms_bold

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    "Great soup and I loved it with creme fraiche."

    Oct 4, 2008 on Food.com

    Recipe #37509

    Reviewed Hot Pepper Jelly
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      |  By Jellyqueen

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    "This is my first time ever canning or making jelly. I used homegrown rainbow peppers from my garden and the result is delicious. This is a GREAT recipe. Thanks for making canning the 1st time fun and delicious. Talk about almost instant gratification."

    Dec 3, 2007 on Food.com

    Recipe #58516

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "Good stuff. I added cashews and vanilla. I might add more white sugar next time.The texture is AWESOME."

    Aug 29, 2007 on Food.com

    Recipe #25885

    Reviewed Limoncello
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      |  By Babs in Toyland

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    "This worked out really well. I love to have a little sip of this after work. Great recipe- even if made with the supercheap trader joe's vodka."

    Apr 27, 2007 on Food.com

    Recipe #43874

    Reviewed Injera
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      |  By Rita~

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    "I must have done something wrong. These came out too dense for my taste. Also, I missed the sourdough taste.But... it is really cool to make bread on a griddle.Super easy as well."

    Dec 19, 2006 on Food.com

    Recipe #140763

    Reviewed Ethiopian Dorowat version 2
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      |  By Megstar

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    "Good recipe. My other half liked it enough to request it for lunch the next day.Next time I might add a touch of brown sugar. I have had this recipe out dining and I remember a hint of sweetness."

    Dec 19, 2006 on Food.com

    Recipe #41308

    Reviewed Barbecued Roast Pork Tenderloin(Char Shui
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      |  By JustJanS

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    "I tried this recipe on a single pork chop. I pan fried the chop and finished it in a 350F degree oven. It was great."

    Dec 5, 2006 on Food.com

    Recipe #55245

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