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    kellymbrown

    Felton, CA

    Chef #39782

    Felton, CA

    Joined: May 04, 2002

    Birthday: Apr 08

    64 reviews by kellymbrown

    1 - 10 of 64 sorted by Date | Rating | Helpful

    Reviewed Hummus
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      |  By Charishma_Ramchandani

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    "Very, very good. Thanks!"

    Feb 22, 2010 on Food.com

    Recipe #11424

    Reviewed Easy Way Lasagna
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      |  By MizzNezz

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    "Super-easy to throw together. My 13 year old son helped me make this - it's foolproof! Thanks."

    Oct 30, 2009 on Food.com

    Recipe #18888

    Reviewed Celery Cream Soup
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      |  By Lorac

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    "Excellent. I added two cardoon stalks, two new potatoes, added a little thyme, left out the flour and used 2% milk instead of cream. Turned out great! We will definitely be making this again."

    Mar 27, 2009 on Food.com

    Recipe #22751

    Reviewed Homemade Ranch Dressing
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      |  By Mirj

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    "Wow! I can't believe how forgiving this dressing is. My son was all up in arms because we ran out of his favorite ranch. I didn't have any sour cream or heavy cream, so I subbed plain yoghurt and 2% milk respectively instead. I wasn't expecting fantastic results, but it worked! I'll be making a trip to the store for the real ingredients next time...."

    Mar 25, 2009 on Food.com

    Recipe #60078

    Reviewed Simply Sour Cream Chicken Enchiladas
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      |  By Deb's Recipes

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    "These were great and easy to make. Thanks so much!"

    Jan 15, 2009 on Food.com

    Recipe #129926

    Reviewed Olive Oil, Garlic, and Crushed Red Pepper Pasta Sauce
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      |  By JackieOhNo!

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    "Wonderful! We added three tablespoons of fresh basil instead of the parsley and a full teaspoon of red pepper flakes. Very good, thank you for sharing."

    Dec 21, 2008 on Food.com

    Recipe #295835

    Reviewed Chickpea & Peanut Stew
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      |  (1 person found this helpful) |  By yogi

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    "EXCELLENT! This dish was a table-pleaser all around. We have been out of town for the holidays, and so our pantry is a little sparse. We arrived home to a lonely zucchini and bell pepper in the fridge, a jar of natural cashew butter, a can of chickpeas and a can of diced tomatoes. Chickpea and Peanut Stew to the rescue! I didn't have an onion, veg..."

    Dec 18, 2008 on Food.com

    Recipe #83748

    Reviewed Potato and Pea Curry
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      |  By Chef #302958

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    "Very good - it needed a little more spice to make it "Curry", in my opinion, rather than "Curried Potatoes and Peas". So we doubled all of the spices (using fennel seed instead of ground fennel, added two tablespoons of cashew butter to cream it up, used fresh tomatoes and skipped the mint (we didn't have any. Also added in a chopped carrot. I s..."

    Dec 18, 2008 on Food.com

    Recipe #162417

    Reviewed Emergency pasta sauce
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      |  By hels

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    "For what this is, it is definitely a winner. I had some leftover pasta for lunch, and didn't want to open an entire jar of sauce just for one serving. I used tomato paste, italian seasoning and added a pinch of garlic powder and onion powder as well. Cheap and easy, thanks!"

    Dec 18, 2008 on Food.com

    Recipe #83964

    Reviewed Cabbage and Potato Fry
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      |  By eatrealfood

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    "This was an excellent dish, although we found it to be just a tad bland. Another 1/2 tsp of turmeric and a heaping teaspoon of garam masala did the trick. I also tossed two sliced carrots and a can of shredded chicken in with the potatoes, and served topped with greek yoghurt lightly spiced with coriander and cumin. With these modifications, this ..."

    Dec 15, 2008 on Food.com

    Recipe #104861

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