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    Member since May 2002

    Chef #39782

    From Dallas

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    64 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hummus

    Monday, Feb 22, 2010 on
     |  236 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Very, very good. Thanks!"

    Reviewed Easy Way Lasagna

    Friday, Oct 30, 2009 on
     |  153 Reviews  |  By MizzNezz
    LinMarie says:

    "Super-easy to throw together. My 13 year old son helped me make this - it's foolproof! Thanks."

    Reviewed Celery Cream Soup

    Friday, Mar 27, 2009 on
     |  (2 people found this helpful) |  41 Reviews  |  By Lorac
    LinMarie says:

    "Excellent. I added two cardoon stalks, two new potatoes, added a little thyme, left out the flour and used 2% milk instead of cream. Turned out great! We will definitely be making this again."

    Reviewed Homemade Ranch Dressing

    Wednesday, Mar 25, 2009 on
     |  47 Reviews  |  By Mirj
    LinMarie says:

    "Wow! I can't believe how forgiving this dressing is. My son was all up in arms because we ran out of his favorite ranch. I didn't have any sour cream or heavy cream, so I subbed plain yoghurt and 2% milk respectively instead. I wasn't expecting fantastic results, but it worked! I'll be making a trip to the store for the real ingredients next time...."

    Reviewed Simply Sour Cream Chicken Enchiladas

    Thursday, Jan 15, 2009 on
     |  600 Reviews  |  By Deb's Recipes
    LinMarie says:

    "These were great and easy to make. Thanks so much!"

    Reviewed Olive Oil, Garlic, and Crushed Red Pepper Pasta Sauce

    Sunday, Dec 21, 2008 on
     |  33 Reviews  |  By JackieOhNo!
    LinMarie says:

    "Wonderful! We added three tablespoons of fresh basil instead of the parsley and a full teaspoon of red pepper flakes. Very good, thank you for sharing."

    Reviewed Chickpea & Peanut Stew

    Thursday, Dec 18, 2008 on
     |  (1 person found this helpful) |  39 Reviews  |  By yogi
    LinMarie says:

    "EXCELLENT! This dish was a table-pleaser all around. We have been out of town for the holidays, and so our pantry is a little sparse. We arrived home to a lonely zucchini and bell pepper in the fridge, a jar of natural cashew butter, a can of chickpeas and a can of diced tomatoes. Chickpea and Peanut Stew to the rescue! I didn't have an onion, veg..."

    Reviewed Potato and Pea Curry

    Thursday, Dec 18, 2008 on
     |  5 Reviews  |  By Chef #302958
    LinMarie says:

    "Very good - it needed a little more spice to make it "Curry", in my opinion, rather than "Curried Potatoes and Peas". So we doubled all of the spices (using fennel seed instead of ground fennel), added two tablespoons of cashew butter to cream it up, used fresh tomatoes and skipped the mint (we didn't have any). Also added in a chopped carrot. I s..."

    Reviewed Emergency pasta sauce

    Thursday, Dec 18, 2008 on
     |  1 Reviews  |  By hels
    LinMarie says:

    "For what this is, it is definitely a winner. I had some leftover pasta for lunch, and didn't want to open an entire jar of sauce just for one serving. I used tomato paste, italian seasoning and added a pinch of garlic powder and onion powder as well. Cheap and easy, thanks!"

    Reviewed Cabbage and Potato Fry

    Monday, Dec 15, 2008 on
     |  30 Reviews  |  By eatrealfood
    LinMarie says:

    "This was an excellent dish, although we found it to be just a tad bland. Another 1/2 tsp of turmeric and a heaping teaspoon of garam masala did the trick. I also tossed two sliced carrots and a can of shredded chicken in with the potatoes, and served topped with greek yoghurt lightly spiced with coriander and cumin. With these modifications, this ..."


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