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    lady_heather

    Member since Dec 2006

    Chef #397836

    From APO, New York

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    34 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluehwein (German Hot Wine Punch)

    Handle
    Saturday, Dec 25, 2010 on Food.com
     |  9 Reviews  |  By HeatherFeather
    LinMarie says:

    "I made this xmas eve. Ive just moved to the US from germany, and havent really been feeling in the xmas spirit. It tasted very traditional. i used a cheap bottle of merlot and used sliced orange instead of lemon, as thats what ive always seen it made with in germany. i drank it all myself. also in germany, sometimes people add a shot of whisky or ..."

    Reviewed Cracker Barrel Green Beans

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    Friday, Dec 24, 2010 on Food.com
     |  (1 person found this helpful) |  123 Reviews  |  By cooking_geek
    LinMarie says:

    "they were good. i served them as a side dish with meatloaf. i used smoked turkey bacon, and sauteed the bacon with the onions. i used only 2 cans since i was cooking for 2, and have plenty of leftovers for today. when i make them next time, i may try adding a splash of white vinegar to give it more of a kick."

    Reviewed Cracker Barrel's Hash Browns Casserole - Copycat

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    Saturday, Sep 25, 2010 on Food.com
     |  (1 person found this helpful) |  73 Reviews  |  By kleigh83
    LinMarie says:

    "so so delicious. ive never eaten at cracker barrel, so i couldnt compare, but this dish was yummy and so comforting.i followed the recipe, but i had a little less than a whole bag of hash browns so i cut back on everything else except onion. if you dont want your onions crunchy, you have to chop them super fine or par-cook first. i didnt mind the ..."

    Reviewed Cream Sauce for Swedish Meatballs

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    Saturday, Sep 25, 2010 on Food.com
     |  36 Reviews  |  By wizkid
    LinMarie says:

    "i really loved it. i didnt think it was too salty, but i did use low sodium soy sauce. next time i would double or even triple the recipe, because i like my meatballs to be swimming in sauce. served with mash and cranberry sauce."

    Reviewed Blackened Fish

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    Monday, Jan 26, 2009 on Food.com
     |  17 Reviews  |  By DogAndCatDoc
    LinMarie says:

    "i really loved the blend of flavours. I thought the heat was just right, and the thyme really stood out. I used mahi mahi, but will probably stick to tilapia in the future. Thanks for the recipe. xx"

    Reviewed Yorkshire Puddings

    Handle
    Sunday, Nov 30, 2008 on Food.com
     |  3 Reviews  |  By EeeGee
    LinMarie says:

    "Perfect!! I was out of frozen yorkshires, so had to make some. This recipe had the perfect quantities and cooking instructions. They came out beautifully raised and golden. I had enough batter to make 8 yorkshires. Thanks for posting."

    Reviewed Cajun Garlic Pork Roast

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    Sunday, Nov 30, 2008 on Food.com
     |  9 Reviews  |  By SkinnyMinnie
    LinMarie says:

    "Loved it!! i dont have a meat thermometer, so i guessed. I cooked it for 90 mins, it was a 1LB loin. It was so tender!! i think i may have used a little too much cumin tho."

    Reviewed Vegetarian Pansit Noodles (Filipino)

    Handle
    Sunday, Aug 24, 2008 on Food.com
     |  3 Reviews  |  By Enjolinfam
    LinMarie says:

    "Ive made this twice now, and this has been a great base recipe. i used all the veggies mentioned, and added bean sprouts. I used hot chili oil for frying the veggies. Im not vegitarian so i used baked chicken, shredded. I also found that i needed ALOT more soy sauce that stated, and threw in some extra garlic salt."

    Reviewed Collard Greens - It's Good for You!

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    Monday, Dec 31, 2007 on Food.com
     |  97 Reviews  |  By Rita~
    LinMarie says:

    "i loved this recipe! i used smoked turkey bacon and a bit of leftover xmas ham. i also added a slight splash of vinegar. the blend of the seasonings was just right. next time i'll get more greens, because they didnt make as much as id thought. Thanks Rita xx"

    Reviewed Creamy Chicken Dijon

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    Saturday, Dec 15, 2007 on Food.com
     |  27 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "This was a really nice sauce, i halved everything, as i was cooking for two. Halfway through the sauce cooking, i thought it tasted a little too much of the canned chicken soup, so i added more dijon mustard, but i guess the longer the sauce simmered, the more the dijon mustard flavour developed, as it ended up really strong, but i still enjoyed i..."

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