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    Monstr

    Blaine, MN

    Chef #39795

    Blaine, MN

    Joined: May 04, 2002

    16 reviews by Monstr

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Aliya's Grilled Cheese Eggs Benedict
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      |  By Yrhaven (aka Condiment Queen)

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    "I've given this 5 stars solely on the fabulous method of cooking the eggs. So much easier than poaching in all that water with similar, (and better IMO results. I haven't made the rest of the recipe, but what's not to like? Yum!"

    Aug 8, 2008 on Food.com

    Recipe #312190

    Reviewed Microwave Omelet
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      |  By brokenburner

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    "I do this all the time, works great for a quick breakfast! I use a micro-waveable cereal-type bowl, spray with cooking spray beat up an egg in it and cook for 1 min to 1 min 10 sec. I find I need to give a stir at 30 seconds or so otherwise I get a spot in the center that doesn't want to cook. Good on a couple of slices of toast with a slice of ch..."

    Jul 19, 2008 on Food.com

    Recipe #314524

    Reviewed Chango Bars :"monkey Man"
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      |  By Wineaux

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    "My son brought this very recipe home in his second grade reading book. The story was "Jalepeno Bagels" and the recipe is from the Mexican-Jewish-American bakery Los Bagels Bakery in Arcata CA. It's rather like toll house chocolate chip cookies in a bar. Very good. "Cream the brown sugar and eggs" is a little vague, I mixed until it was like cake b..."

    Apr 24, 2008 on Food.com

    Recipe #225067

    Reviewed Almost No-Knead Bread
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      |  By evegpt

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    "This bread turned out great, it's a HUGE improvement over the original no-knead that went around awhile ago. The dough is firmer and easier to work with. The parchment trick makes it very easy to shape and get in the pot. I used my 5 quart crock pot liner and glass lid to bake, worked fine. I forgot to slash the top but that was fine too, not as f..."

    Mar 13, 2008 on Food.com

    Recipe #284687

    Reviewed Almost No-Knead Bread 2.0
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      |  By Galley Wench

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    "This bread turned out great, it's a HUGE improvement over the original no-knead that went around awhile ago. The dough is firmer and easier to work with. The parchment trick makes it very easy to shape and get in the pot. I used my 5 quart crock pot liner and glass lid to bake, worked fine. I forgot to slash the top but that was fine too, not as f..."

    Mar 13, 2008 on Food.com

    Recipe #290761

    Reviewed Grill Seasoning
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      |  By raisdbywolvz

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    "I don't know about all grill seasoning brands but McCormick Montreal Steak has no MSG or "nasty" things. It's made of salt, spices(including black pepper,dill seed, coriander seed and red pepperpartially hydrogenated soybean oil and extractives of dill and paprika. McCormick has many seasoning blends none of which have MSG and quite a few have no..."

    Sep 4, 2006 on Food.com

    Recipe #184558

    Reviewed Tomato Vegetable Casserole
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      |  By hellokitty

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    "Made this from food network/Giada De Laurentis. Sounds a little bland but it's very tasty, the tomatoes and onions blend with the root veggies for a flavorful and light dish. It's very nice. Make sure your yam is cut small as it takes a little longer to cook than the potato. You'll need more than a dash of salt. I could see this served at a Thanks..."

    Feb 14, 2006 on Food.com

    Recipe #154668

    Reviewed Soft Sandwich Buns (bread Machine
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      |  By Marie

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    "These are very tasty. My kids loved them! I used them as hamburger buns, but I'm sure it would make good dinner rolls too. I divided the dough into about 15 pieces, rounded them up and placed on a parchment covered sheet. The dough is moist - use some flour if you're shaping this way. I've made this recipe twice and raised the temp. to 375 the sec..."

    Oct 16, 2005 on Food.com

    Recipe #120530

    Reviewed Egyptian Cleanser
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      |  By Charishma_Ramchandani

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    "Who would have thought honey could cleanse so well! It cleaned the oily areas(nosequite well and left the drier areas moist. Felt great and firming on my 44 year old skin. Thanks, Char."

    Mar 2, 2005 on Food.com

    Recipe #112122

    Reviewed Stir Fry Sweet & Sour Pork or Chicken or Shrimp
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      |  By Pierre Dance

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    "This was easily prepared with things that are probably in most kitchens. I made this with chicken and I think the lemon juice could omitted, I thought it was a bit tart, though that may be fine with the sweetness of shrimp. Easy, tasty, enjoyed! Thanks Pierre."

    Nov 30, 2004 on Food.com

    Recipe #90620

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