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    Dude Chef

    Troy, MI

    Chef #397962

    Troy, MI

    Joined: Dec 01, 2006

    7 reviews by Dude Chef

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Black Bean Soup
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      |  (1 person found this helpful) |  By Wendy Gerhard

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    "This was a huge hit with everyone. I added fresh squeezed lime juice (1/2 lime, 1 tsp. cilantro, some frozen corn, and 2 cloves of garlic. Definitely go with medium salsa - hotter if you want some spice."

    Jan 7, 2010 on Food.com

    Recipe #23404

    Reviewed Turkey Soup With Egg Noodles and Vegetables
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      |  (2 people found this helpful) |  By Bev

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    "I didn't have leeks on hand, so I substituted onions. It was a hit and a great use of our leftover turkey."

    Jan 7, 2010 on Food.com

    Recipe #144905

    Reviewed Kittencal's Easy Crock Pot Chuck Roast With Vegetables
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      |  By Kittencalskitchen

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    "Sprinkled the roast with red wine vinegar then sprinkled with pepper and garlic powder and then dredged in flour before browning. Definitely include the wine. We loved it last week enough that is was a request for this week again."

    Apr 21, 2009 on Food.com

    Recipe #335131

    Reviewed Roast Pork Loin and Potatoes
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      |  By Barb Gertz

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    Mar 3, 2009 on Food.com

    Recipe #50284

    Reviewed Chili Con Carne With Beans
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      |  By Marty Hugo

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    "Surprisingly bland. And I left out the tomato paste and tomato sauce."

    Jan 24, 2009 on Food.com

    Recipe #11149

    Reviewed Dijon Pork Roast With Cranberries (Crock Pot
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      |  By justcallmetoni

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    "The good news is this was simple. The bad news was that no one in our family liked it. The kids wouldn't eat more than the first bite. We had a lot left and it sat in the fridge for at least a week untouched."

    Mar 12, 2008 on Food.com

    Recipe #201869

    Reviewed Lemon & Garlic Spinach
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      |  By Chef Niki

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    "I added garbanzo beans with the spinach and a dash of red wine vinegar to the dressing. A little strong on the lemon flavor, but still very popular at our table."

    Dec 4, 2007 on Food.com

    Recipe #84325

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