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"Oh my this is heaven! I used a homemade ham stock instead of water and a jalapeno tomato sauce to give it a little kick. I did have to add quite a bit of salt and pepper so that it wouldn't be bland, but oh so good!"
"Oh my yumminess! This was a great recipe! I used half mayo and half sour cream along with frozen peas and carrots. I left the rest of the recipe as is. The whole family loved it..my son said it tasted like chicken pot pie with biscuits, lol..Thank you for a great recipe!"
"OMG! These were sooo good! Made them for dessert at our 4th of July bbq and everybody loved them! Did see on some of the review about the batter being too runny, so I used 1 1/4c milk instead of 1 1/2c. It was perfect..after they were fried I dusted them with powdered sugar and...heaven! Will def make these again..maybe with some ice cream on the ..."
"This got rave reviews at our 4th of July bbq! I kept the recipe the same except that I used 1 1/2 c of extra sharp white cheedar and 3/4c sharp cheddar and omitted the other type of cheese...heavenly..."
"Oh my heaven! I have always loved both chocolate and peanut butter no bake cookies..This was a great recipe and my 11 yr old son and I enjoyed making these together."
"These cookies are so delish! My 11 yr old son and I made a double batch of these and everybody was glad that we did, lol. Originally I added 6c for the double recipe, but it was a bit soupy, so I added maybe 1/4 to 1/2c more. I also used Hershey's Special Dark cocoa. The first person I shared them with asked for the recipe, lol..def. a keeper.."
"I made this as part of my Christmas baking this year. OMG! This is such a great recipe! Everybody who has tried them rave. After reading the reviews, I used 3 cups of sifted powdered sugar. I also used Ghiradelli's 73% dark chocolate baking chips. Because they were baking chips, I omitted the crisco."