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"These were great on my second try. Definitely use 2 medium sized oranges; if they're large, maybe one and a half. Three was toooo much - they turned out more like a thick pudding first time around. I put the entire orange in - rind and all, cut into eighths (with any seeds removed). I also used whole wheat pastry flour with good success and mo..."
"Mori Nu makes several varieties of silken tofu, including firm silken tofu, in UHT packaging (like juice boxes). This is the type I use. These brownies do come out a little more cakey, than chewy, though."
"I made these for my parents in law while they visited and we all concurred that they were very good. I used whole wheat pastry flour which made them taste a little nuttier and added more fiber."
"A delicious low fat comfort food that's extremely easy to prepare. The chard and corn give it some really nice texture. It would be really nice with some vegetable sushi, but it made a great light dinner on its own in the summer heat. Summer is the perfect time to get some beautiful red chard for it, too."