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    Tanya Schaad

    Member since May 2002

    Chef #39806

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Orange Chocolate Chip Muffins (low fat)

    Sunday, Mar 16, 2003 on
     |  1 Reviews  |  By SJG3483
    LinMarie says:

    "These were great on my second try. Definitely use 2 medium sized oranges; if they're large, maybe one and a half. Three was toooo much - they turned out more like a thick pudding first time around. I put the entire orange in - rind and all, cut into eighths (with any seeds removed). I also used whole wheat pastry flour with good success and mo..."

    Reviewed Low Fat Brownies

    Wednesday, Jan 22, 2003 on
     |  6 Reviews  |  By Tanya Schaad
    LinMarie says:

    "Mori Nu makes several varieties of silken tofu, including firm silken tofu, in UHT packaging (like juice boxes). This is the type I use. These brownies do come out a little more cakey, than chewy, though."

    Reviewed Best Ever Eggless Banana Oatmeal Muffins

    Monday, Sep 2, 2002 on
     |  (11 people found this helpful) |  41 Reviews  |  By Anu
    LinMarie says:

    "I made these for my parents in law while they visited and we all concurred that they were very good. I used whole wheat pastry flour which made them taste a little nuttier and added more fiber."

    Reviewed Miso Soup with Veggies and Tofu

    Saturday, Jun 8, 2002 on
     |  1 Reviews  |  By kbell22
    LinMarie says:

    "A delicious low fat comfort food that's extremely easy to prepare. The chard and corn give it some really nice texture. It would be really nice with some vegetable sushi, but it made a great light dinner on its own in the summer heat. Summer is the perfect time to get some beautiful red chard for it, too."


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