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"Made this for an Indian-themed dinner for book club. Served with whipped cream and mango. It was a big hit! You definitely get the cardamom flavor but it is not overwhelming. I also had to add a little extra milk as the batter was too thick and I only baked for 25 minutes. I have a little leftover and am planning on making something trifle-like ..."
"This dish was just a bit sweet for our taste. I'll make it again though because it was so quick - just maybe cut back on the honey a bit and add some more pepper flakes or sriracha sauce to make it a little spicy. Served it over some plain ramen noodles and that worked well."
"I also roasted the eggplant as others have suggested. Added more onion and garlic because we like them. Didn't have any red wine open so I used some dry vermouth which worked fine. Based on another recipe I looked at before deciding on this one, I also added some capers and olives. Really good - DH liked it a lot."
"Quick and easy and great tasting - what else could one ask for? As a variation on this recipe I made it with jarred roasted red peppers and it was fantastic. Try it!"
"Tailgating is almost upon us so I had to give these a trial run. The guys we tailgate with like SPICY! I made the recipe with smoked sausage and for half of the hot sauce I used Tabasco Chipotle for a smoked flavor. We really liked this recipe and can't wait to bring it to our tailgate. DH wants to try with Guinness next time. Good and easy - than..."
"Made this for a Lenten dinner and everyone really liked it. I added a splash of dry white wine and a couple of shakes of crushed red peppers to jazz it up just a bit. Passing this recipe along to my sisters - I know they'll like it too."
"I haven't made this yet but it reminds me of a dish I had at a restaurant that I have since made at home. Fresh spinach or arugula lightly sauteed, polenta, and the poached eggs on top. For a really quick version I use grits and add a handful of grated romano or parmesan and another grating of cheese on top. Fast, good and easy!"