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"Surprisingly delicious. I made it for a pot luck b/c it was the ingredients I had. I did not expect to love it, but I did. I also had kohlrabi and rice so I added those. I used mozzarella instead of parmesan, still great."
Jul 11, 2010 on Food.com
"Yummy. 5 WW pts per full muffin"
May 21, 2010 on Food.com
"I was in disbelief that pie crust could be easy - I usually make my pies from scratch but cheat on the crust. I am amazed at how easy this was. Was making 2 pies so I did one and my 5 year old daughter did the other and even she had an easy time of it. Thanks for a truly easy crust!"
Nov 24, 2009 on Food.com
"I've made these over and over and they are delicious. Usually, I add golden raising which gives a nice texture. Also, these cookies can be made bulk and then frozen. They're delicious months later!"
Oct 13, 2009 on Food.com
"Wow. Taste a little like Krispy Kreme but are VERY yummy. My daughter wanted Strawberry donuts. So, I pureed a few strawberries and added a little water, then added this instead of plain water to the glaze. Turned out great - very subtle strawberry flavor. These were a lot of work, but I'll make again."
Aug 28, 2009 on Food.com
"Made this except used pasta instead of rice (boiled the pasta and zucchini together. I also used 1/2 regular mustard and 1/2 stadium as I did not have dijon. This was raved about by all at a picnic this afternoon. Very yummy!"
Jul 19, 2009 on Food.com
"Made a spice bottle of this a few months ago and have made the dip several times. Get LOTS of compliments on the dip. Will never buy store bought ranch packets again. This saves money and tastes so much better."
May 3, 2009 on Food.com
"Oh my goodness! These were so good. I used only 4 tablespoons butter (3 in recipe and 1 on the bottom and top of the rolls and they were plenty buttery. Made them for Easter dinner and the whole family raved about them. Am making them again tonight. I was confused by drop by spoonfuls but it became clear. The dough is more like a really sti..."
Apr 14, 2009 on Food.com
"Wow! This was amazing - although I made a couple of changes. I used leftover turkey instead of ham. And, like one person suggested, I used stuffing - except that I had leftover stuffing already cooked so I used that. I was worried it would be too soggy that way, but it was wonderful. I also used mozzarella instead of cheddar and added a few s..."
Apr 13, 2009 on Food.com