Emily Trik

"simple and delicious. i followed the recipe as posted but substituted 1/2 the white sugar for brown, put in just a bit of vanilla, and reduced the amount of evaporated milk to just over a cup. i brought it to a pot luck and everyone loved it! will definitely make this again next year."

Oct 11, 2009 on Food.com

"I really enjoyed this. I made it exactly as stated, but I used malt vinegar instead of cider vinegar and garlic powder because that's all I had at the time. Very tasty!Next time I will add in some veggies like peppers and celery for a little color and texture."

Dec 15, 2007 on Food.com

"I made these and brought them to work - they were all gone by the end of the day. I wasn't a huge fan of the nuts and I think I would have used smaller chocolate chips than I did this time around, but overall I really enjoyed them. The Hershey bar gives it that little something extra and I loved the texture the oatmeal added."

May 28, 2007 on Food.com

"This is a really solid starter lasagna recipe! I took some liberties with the amounts (halved the recipe, used more than half of the sauce, added a final top layer of mozzarella, added more spices. I also added some fake ground meat. It turned out really well and left overs still tasted fantastic. Thanks!"

Apr 29, 2007 on Food.com

"These were really tasty, especially considering that they were only 55 calories each! I only made a half batch and used whole wheat flour. I think that next time I'll stick to white flour or add a little more cocoa, since the whole wheat flavor seemed to overpower the chocolate taste a little bit. I think these would be delicious with some dried ..."

Apr 23, 2007 on Food.com

"This was a *fantastic* recipe. I used turkey and followed the recipe exactly (besides cooking them on a George Foreman Grill and not the bbq. They were moist and so rich in flavor. I topped with light mayo and hot and spicy mustard, but I think I would just eat them plan next time. And there will be a next time, that's for sure!"

Mar 24, 2007 on Food.com

"i thought these were great. i was worried that the whole wheat would make them less tasty, but i think i may have liked these better. the only change i made was that i used skim milk instead of buttermilk. in a couple, i added a sprinkle of cinnamon on one side, which apparently was a hit."

Feb 24, 2007 on Food.com

"these were pretty tasty. i was expecting more pineapple flavor from them, so that was a little disappointiing. the actual recipe is great though; i like the crunchy outside with the moist inside. i used whole wheat flour instead of white with no problems. i'm going to try these again, maybe with different fruits and likely with a bit more sugar."

Feb 23, 2007 on Food.com

"This wasn't bad, but I think I messed them up by using a no-name sweetner. I couldn't get past the chemical sweet taste. I might try these again with plain out sugar as it is a nice, simple recipe."

Feb 23, 2007 on Food.com

"this was a great, super easy recipe! even my bf whose not a huge indian food fan said i should make it again (with larger portions. i also added a bit of garlic and a little more curry powder.thanks!"

Jan 16, 2007 on Food.com