Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This salad is AMAZING! So simple and easy to put together with ingredients I always have on hand. I couldn't quit tasting from the bowl and I hadn't even put it in the fridge yet! :) I tripled the batch and used grape tomatoes (cut in half), dried dill and 1/2 tsp each of salt and pepper. I'm serving this as a fresh and tasty si..."
"This was a great dish! I added baby corn, mushrooms and red pepper to increase the veggies. Thanks for sharing. ***Made for Spring PAC 2013***"
"I adore salads and this one is excellent! I added some sliced black olives and hard-boiled egg. A little dollop of ranch dressing on each serving and it was perfect! Thanks for sharing, breezer. Definitely a keeper! ***Made for Spring PAC 2013***"
"Incredibly easy and quick! I used fusilli pasta, ham steaks from Costco and added fresh, minced garlic when sauteing the onions. I left out the nutmeg per personal preference. We loved that the broccoli was still crisp and not turned to mush. Served it with a spinach salad and some garlic bread. Thanks for sharing, breezer. Wonderful recipe!..."
"The ease of this recipe is spot on! My grocery store didn't have a rotisserie chicken at 7 am so I used 4 roasted chicken breasts. Since the breasts were roasted bone-in and didn't have any seasoning, I had to change up the steps of the recipe. I shredded the chicken and mixed it with 2 cups of sour cream. To that I added 1 T of chil..."
"I would be remiss in my review if I didn't start off by saying this recipe is not a vegetarian chili. A vegetarian chili wouldn't use chicken stock as an ingredient so I used vegetable stock as a substitute. That being said, this is a great chili, although I think of it more as a soup. It had a good heat to it and lots of flavor. I m..."
"One of my favorite foods in the world is grilled cheese and this one is fantastic! I scaled the recipe down to one, used sharp cheddar and added some chopped pickled jalapeno to the cheese mixture. (I'm fighting a head cold and needed the heat.) Used Dave's Killer Good Seed bread and spread the outside with a thin layer of mayo, ala R..."
"What a great use for the marinade of artichoke hearts! Very clever. I doubled the recipe and took it to school to share with my colleagues. They loved it, as did I. This is definitely a recipe I will use often in the summer. Thanks for sharing, Sue! ***Made for PRMR***"
"I had quite a bit of baby spinach to use up and didn't want to just saute it with garlic and butter/olive oil. Thank goodness for Zaar and flower! I doubled the recipe and increased the spinach, mushrooms and garlic because I knew I would be taking it to school to share. It was fantastic! I added a 15 oz. can of whole olives (sliced), a 15 oz...."
"A great way to use up spinach! I used 1 T oil and 1 T butter and added some red pepper flakes. Thanks for sharing!"