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"Can you say ?Ten-Vegetable Fried Brown Soup?, boys and girls? That?s what is was ? soup, sort of. The only possible way to ?fry? this recipe is with a larger-than-life wok. Before you attempt to make this recipe, might I suggest that you try putting ?12 cups? of liquid into your wok? It wouldn?t hurt to have a bucket and mop close by, also. The on..."
Mar 31, 2003 on Food.com
"With our miserable bone-chilling weather, I had a taste for a good hearty quick soup. However, when I went to the local grocery store (why are they all called ?supermarkets?? how come there are no averagemarkets, goodmarkets, or alsoranmarkets?} to purchase the vegetables, the only green beans they had looked every bit as bad as TV chef Jamie Oliv..."
Dec 12, 2002 on Food.com
"As a self-confessed ?black sheep? of the Great American Chicken Soup Eaters family, I simply do not like chicken noodle soup and so I was delighted to find this recipe (which I stumbled into by complete accident. By sheer coincidence, I had just used a chicken carcass to make a couple of quarts of homemade low sodium chicken stock, and so I used ..."
Oct 20, 2002 on Food.com
"This recipe?s shining glory is its simplicity and ease of preparation. But although the directions are as clear as a bell, the ingredient list?s waters are a little muddy ? I just find it completely illogical to use a liquid measurement for a dry ingredient such as bread cubes (how on earth does one account for the large volume of air in 2 quarts ..."
Oct 20, 2002 on Food.com
"My human dad asked me to send in this review. Please note that this is a review of the recipe AFTER Friedel and my dad had an on-line discussion following the 2-star review that he previously sent in, and after Friedel was kind enough to send a correction of the recipe to Recipezaar. What a difference it made to have the ingredients and instructio..."
Sep 30, 2002 on Food.com
"This recipe is right up my alley and even the dumbest of mutts couldn?t screw it up. The only problem is that (as the recipe is written it is too pleasing to the nasal appendages of the female human in the house ? as I was mixing it, she kept getting in my way and stealing some to ?sample? it under the thinly disguised pretense that she was ?chec..."
Jun 27, 2002 on Food.com