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    Steingrim

    Washington

    Chef #39857

    Washington

    Joined: May 05, 2002

    74 reviews by Steingrim

    1 - 10 of 74 sorted by Date | Rating | Helpful

    Reviewed Szechuan Peppered Calamari (Salt and Pepper Squid
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      |  By Julesong

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    "Fall is squid jigging season here in the Puget Sound, and our fishing household brings home loads of fresh squid. This is just one of the ways we like to make them. Do try to use Szechuan peppercorns, if you can, because their flavor is so unique and great in this dish. Wonderful flavor!"

    Sep 29, 2007 on Food.com

    Recipe #116159

    Reviewed Black Bean Fritters
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      |  By Julesong

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    "These are great fritters, and we make them fairly often because they're good year round. Sometimes we use a different kind of squash instead of zucchini, depending on what's in season. They're delicious!"

    Sep 29, 2007 on Food.com

    Recipe #120987

    Reviewed Lamb Shank Rogan Josh
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      |  By Julesong

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    "I make this recipe about every other month now, because we love it so much. The long cooking time fills the house with wonderful aromas, and the meat is so tender and flavorful!"

    Sep 29, 2007 on Food.com

    Recipe #193745

    Reviewed Julia Child?s Candied Citrus Peel
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      |  By Julesong

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    "I use this recipe during my holiday cookie making stint. It works well!"

    Sep 29, 2007 on Food.com

    Recipe #239657

    Reviewed Asian Style Chicken Ramen Dinner Cole Slaw
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      |  (1 person found this helpful) |  By Julesong

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    "Here's another dinner that surprised me, because I wasn't expecting to like it so much. But I do, and we love it!"

    Sep 29, 2007 on Food.com

    Recipe #240922

    Reviewed Moroccan Style Balsamic Cornish Game Hens
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      |  By Julesong

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    "This is one of my favorite special dinners we make together. I love the combination of olives and dates. Delicious!"

    Sep 29, 2007 on Food.com

    Recipe #246912

    Reviewed Moldovan Chickpea Pudding
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      |  By Julesong

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    "I have to admit that I thought Julie was just a little... "out there" when she started talking about this recipe. It sounded like she was making sweet hummous! Then she held out a spoonful of it to me and I couldn't not try it. I'm glad I did! It really does taste great, and we'll be eating it again and again."

    Sep 29, 2007 on Food.com

    Recipe #255685

    Reviewed Cauliflower Popcorn - Roasted Cauliflower
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      |  By Julesong

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    "Let me say this first: I don't like cauliflower. Whenever Julie made cauliflower I covered it in cheese sauce. But this cauliflower is completely different and completely delicious! I don't care that it takes a long while to prepare; I'll be making it myself, too."

    Sep 26, 2007 on Food.com

    Recipe #115153

    Reviewed Herbfarm Rosemary Shortbread
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      |  By Julesong

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    "Julie made this shortbread because we had a delicious version at Gypsy. But even so I have to say that I like this recipe even better than Gabriel's! It was light and crispy and very delicious!!!"

    May 17, 2005 on Food.com

    Recipe #121006

    Reviewed Georgian Egg Salad - Azelila
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      |  By Julesong

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    "This recipe is from the a cookbook that I had before we met and that I made and really liked long before we met. It is very typically Scandinavian (the basic recipe is at least and I like it!"

    May 17, 2005 on Food.com

    Recipe #121404

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