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    Lance and Genna

    Anthem, AZ (just north of Phoenix

    Chef #39864

    Anthem, AZ (just north of Phoenix

    Joined: May 05, 2002

    Birthday: May 17

    9 reviews by Lance and Genna

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Meatloaf Muffins With Stove Top Stuffing
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      |  By grunig

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    "Excellent meatloaf with the addition of 2 Tbsp of Ketchup and 1 Tbsp of Worcestershire Sauce as others recommended. We also added a glaze half way through cooking then continued to cook for the remainder of the time with the glaze. We did 1c of Ketchup, almost 1/2 c of brown sugar, 2 tsp of lemon juice and 1 tsp of coffee. Two of my kids who no..."

    Dec 5, 2011 on Food.com

    Recipe #195530

    Reviewed Peanutty Chocolate Banana Bread
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      |  By Barb Gertz

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    "I don't know why I have not rated this recipe sooner. It is an excellent PB Choc Chip Banana Bread! If you follow the ingredients exactly as listed, the bread is a bit dry and adding at least a 1/2 or 1 more banana to the mixture takes care of that issue. Also, I have only done the topping she suggests in the recipe the first time I made the br..."

    Apr 17, 2008 on Food.com

    Recipe #41351

    Reviewed Rosemary-Garlic Sauce
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      |  (1 person found this helpful) |  By Tish

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    "This is a great sauce! We have used it over pork loin and chicken breasts as well. It makes for a very quick but elegant dinner. "

    Jan 29, 2004 on Food.com

    Recipe #72931

    Reviewed Mexican Lasagna
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      |  By ratherbeswimmin'

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    "We thought the recipe was good but it was also lacking. In the future, I will add some garlic salt and cayenne pepper to the meat mixture as it needed a little something extra. Plus, the dish itself was too dry. Next time I will try adding some salsa to meat mixture as well as spooning some on top of the individual helpings to make it saucier. Th..."

    Aug 26, 2003 on Food.com

    Recipe #27074

    Reviewed Oven-Fried Chicken Chimichangas
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      |  (25 people found this helpful) |  By Miss Annie

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    "We live in New Mexico and I can definitely say that these are restaurant quality chimichangas! Everything turned out wonderful. I added a roma tomato to the mixture as well as some garlic salt and pepper. These are so good that we agreed to put them on our weekly menu!"

    Nov 22, 2002 on Food.com

    Recipe #28148

    Reviewed Baked Spaghetti
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      |  (5 people found this helpful) |  By MizzNezz

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    "This was definitely a hit for our family. We were out of onion and 1/2 of us don't like green pepper, so I put in more black olive. It still turned out great. Hubby Lance gobbled up all the left-overs (approx 6 servings in less than a day and a half. We will make again!"

    Nov 17, 2002 on Food.com

    Recipe #26771

    Reviewed Garlic Parmesan Potatoes
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      |  (1 person found this helpful) |  By roxanne

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    "Wow! What a great recipe! We "upped" the butter to 1/2 cup and found out that these garlic lovers will be using more than 3 cloves of garlic next time. By using a little bit more butter, we were able to "dab" each potato front and back with the butter garlic mixture as opposed to just painting. It turned out well and we will definately make it..."

    Nov 17, 2002 on Food.com

    Recipe #39238

    Reviewed So Easy It's Shameful Crock Pot Onion Chops
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      |  (5 people found this helpful) |  By AngelaTN

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    "This was a VERY easy and YUMMY recipe. Everyone really enjoyed. I served it with garlic and parmesan potato wedges but it went MUCH better with garlic mashers when I had both for leftovers the next day. I would scoop up a bite of mashers along with the porkchops and both flavors married in your mouth was plate lickin' good!"

    Nov 17, 2002 on Food.com

    Recipe #44908

    Reviewed Crock Pot Italian Chicken and Fettuccine
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      |  (10 people found this helpful) |  By buttercup0009

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    "We used canned mushrooms instead of fresh and added black olives. I agree with Michael Stok that the chicken was dry when prepared according to recipe. However we liked it and would make again. We used plain stewed tomatoes and paste, if you do this you will definitely need alot more than 1 tsp of italian spices. "

    Nov 17, 2002 on Food.com

    Recipe #45138

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