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    Lance and Genna

    Member since May 2002

    Chef #39864

    From Albuquerque

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Meatloaf Muffins With Stove Top Stuffing

    Handle
    Monday, Dec 5, 2011 on Food.com
     |  25 Reviews  |  By grunig
    LinMarie says:

    "Excellent meatloaf with the addition of 2 Tbsp of Ketchup and 1 Tbsp of Worcestershire Sauce as others recommended. We also added a glaze half way through cooking then continued to cook for the remainder of the time with the glaze. We did 1c of Ketchup, almost 1/2 c of brown sugar, 2 tsp of lemon juice and 1 tsp of coffee. Two of my kids who no..."

    Reviewed Peanutty Chocolate Banana Bread

    Handle
    Thursday, Apr 17, 2008 on Food.com
     |  9 Reviews  |  By Barb Gertz
    LinMarie says:

    "I don't know why I have not rated this recipe sooner. It is an excellent PB Choc Chip Banana Bread! If you follow the ingredients exactly as listed, the bread is a bit dry and adding at least a 1/2 or 1 more banana to the mixture takes care of that issue. Also, I have only done the topping she suggests in the recipe the first time I made the br..."

    Reviewed Rosemary-Garlic Sauce

    Handle
    Thursday, Jan 29, 2004 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Tish
    LinMarie says:

    "This is a great sauce! We have used it over pork loin and chicken breasts as well. It makes for a very quick but elegant dinner. "

    Reviewed Mexican Lasagna

    Handle
    Tuesday, Aug 26, 2003 on Food.com
     |  29 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "We thought the recipe was good but it was also lacking. In the future, I will add some garlic salt and cayenne pepper to the meat mixture as it needed a little something extra. Plus, the dish itself was too dry. Next time I will try adding some salsa to meat mixture as well as spooning some on top of the individual helpings to make it saucier. Th..."

    Reviewed Oven-Fried Chicken Chimichangas

    Handle
    Friday, Nov 22, 2002 on Food.com
     |  (28 people found this helpful) |  804 Reviews  |  By Miss Annie
    LinMarie says:

    "We live in New Mexico and I can definitely say that these are restaurant quality chimichangas! Everything turned out wonderful. I added a roma tomato to the mixture as well as some garlic salt and pepper. These are so good that we agreed to put them on our weekly menu!"

    Reviewed Baked Spaghetti

    Handle
    Sunday, Nov 17, 2002 on Food.com
     |  (5 people found this helpful) |  39 Reviews  |  By MizzNezz
    LinMarie says:

    "This was definitely a hit for our family. We were out of onion and 1/2 of us don't like green pepper, so I put in more black olive. It still turned out great. Hubby Lance gobbled up all the left-overs (approx 6 servings) in less than a day and a half. We will make again!"

    Reviewed Garlic Parmesan Potatoes

    Handle
    Sunday, Nov 17, 2002 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By roxanne
    LinMarie says:

    "Wow! What a great recipe! We "upped" the butter to 1/2 cup and found out that these garlic lovers will be using more than 3 cloves of garlic next time. By using a little bit more butter, we were able to "dab" each potato front and back with the butter garlic mixture as opposed to just painting. It turned out well and we will definately make it..."

    Reviewed So Easy It's Shameful Crock Pot Onion Chops

    Handle
    Sunday, Nov 17, 2002 on Food.com
     |  (5 people found this helpful) |  44 Reviews  |  By AngelaTN
    LinMarie says:

    "This was a VERY easy and YUMMY recipe. Everyone really enjoyed. I served it with garlic and parmesan potato wedges but it went MUCH better with garlic mashers when I had both for leftovers the next day. I would scoop up a bite of mashers along with the porkchops and both flavors married in your mouth was plate lickin' good!"

    Reviewed Crock Pot Italian Chicken and Fettuccine

    Handle
    Sunday, Nov 17, 2002 on Food.com
     |  (10 people found this helpful) |  2 Reviews  |  By buttercup0009
    LinMarie says:

    "We used canned mushrooms instead of fresh and added black olives. I agree with Michael Stok that the chicken was dry when prepared according to recipe. However we liked it and would make again. We used plain stewed tomatoes and paste, if you do this you will definitely need alot more than 1 tsp of italian spices. "

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