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"This was a great mexican casserole. I used 2 extra large eggs instead of egg substitute. In the future I might make different proportions. The mixture of cottage cheese and egg didn't seem like enough for 2 layers in the pan. Also I substituted flour tortillas instead of corn because they were all I had in the house. Additionally, I skipped a..."
May 26, 2008 on Food.com
"Nice recipe. I made about a half batch. in a 10 inch round pan. I used skim milk instead of half and half and skipped the ground mustard as well but it still came out quite delicious."
Apr 20, 2008 on Food.com
"I really liked this a lot. I didn't have any zucchini on hand so I threw in some baby spinach and smoke salmon and served it over rotini. Everthing turned out perfectly though!"
Apr 18, 2008 on Food.com
"I made this using whole eggs instead of egg whites or egg substitue. Also didn't have any fresh chives or dill around. It was nice however, next time I'll be adding a little more spinach."
Apr 17, 2008 on Food.com
"I've had the non crock pot version of this before so I thought about trying it out on the crock pot. Unfortunately it didn't turn out very well. I set it to cook while I was at school. I came back about 4 hours later and it was already burnt. I'm positive that I had set it to cook on low. I'm not sure why it had burned, but it could be because..."
Apr 10, 2008 on Food.com
"Great recipe. I only had one can of diced tomatoes on hand and no green chiles so I substituted 1 can of Rotel for those. Also, I followed another reviewer's suggestion and used broken up sausage instead of chicken. I used some spicy breakfast sausage. It ended up being fantastic and spicy."
Mar 9, 2008 on Food.com
"I really liked this recipe. In the future I might reduce the vegetable oil a little bit. Also, I liked it a lot better with low sodium beef broth so that it is less salty."
Mar 8, 2008 on Food.com
"Loved the bread pudding. I used some really nice french bread and it turned out fantastic. Since I didn't have enough ingredients for the whiskey sauce, I used a vanilla glaze that another bread pudding recipe recommended which was a nice combination."
Mar 2, 2008 on Food.com
"The best part about this recipe is the mix of spices that cover the dough. I usually don't cut up my pizza dough leaving it to make 1 big piece of stromboli. Also, I like to vary the stuffing. Spinach, cheese and mushroom is a very good alternate filling."
Mar 2, 2008 on Food.com