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    Raygan

    Houston, TX

    Chef #398964

    Houston, TX

    Joined: Dec 03, 2006

    22 reviews by Raygan

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Mexican Lasagna
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      |  By erinBOberrin

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    "This was a great mexican casserole. I used 2 extra large eggs instead of egg substitute. In the future I might make different proportions. The mixture of cottage cheese and egg didn't seem like enough for 2 layers in the pan. Also I substituted flour tortillas instead of corn because they were all I had in the house. Additionally, I skipped a..."

    May 26, 2008 on Food.com

    Recipe #17954

    Reviewed Wake up Casserole
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      |  By LAURIE

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    "Nice recipe. I made about a half batch. in a 10 inch round pan. I used skim milk instead of half and half and skipped the ground mustard as well but it still came out quite delicious."

    Apr 20, 2008 on Food.com

    Recipe #167888

    Reviewed Cream Pasta Sauce With Zucchini
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      |  By spatchcock

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    "I really liked this a lot. I didn't have any zucchini on hand so I threw in some baby spinach and smoke salmon and served it over rotini. Everthing turned out perfectly though!"

    Apr 18, 2008 on Food.com

    Recipe #36419

    Reviewed Lite Scrambled Eggs With Smoked Salmon
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      |  By Mysterygirl

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    "I made this using whole eggs instead of egg whites or egg substitue. Also didn't have any fresh chives or dill around. It was nice however, next time I'll be adding a little more spinach."

    Apr 17, 2008 on Food.com

    Recipe #198794

    Reviewed Crock Pot Ginger Teriyaki Pork Chops
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      |  By Starlita

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    "I've had the non crock pot version of this before so I thought about trying it out on the crock pot. Unfortunately it didn't turn out very well. I set it to cook while I was at school. I came back about 4 hours later and it was already burnt. I'm positive that I had set it to cook on low. I'm not sure why it had burned, but it could be because..."

    Apr 10, 2008 on Food.com

    Recipe #85545

    Reviewed Crock-Pot Potato Chowder
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      |  By stacylu

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    Mar 12, 2008 on Food.com

    Recipe #50144

    Reviewed Addictive Mexican Stew
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      |  By Rose's Granddaughter

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    "Great recipe. I only had one can of diced tomatoes on hand and no green chiles so I substituted 1 can of Rotel for those. Also, I followed another reviewer's suggestion and used broken up sausage instead of chicken. I used some spicy breakfast sausage. It ended up being fantastic and spicy."

    Mar 9, 2008 on Food.com

    Recipe #114558

    Reviewed French Onion Soup
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      |  By MizzNezz

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    "I really liked this recipe. In the future I might reduce the vegetable oil a little bit. Also, I liked it a lot better with low sodium beef broth so that it is less salty."

    Mar 8, 2008 on Food.com

    Recipe #33752

    Reviewed Yummy Bread Pudding
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      |  By Barb Gertz

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    "Loved the bread pudding. I used some really nice french bread and it turned out fantastic. Since I didn't have enough ingredients for the whiskey sauce, I used a vanilla glaze that another bread pudding recipe recommended which was a nice combination."

    Mar 2, 2008 on Food.com

    Recipe #43152

    Reviewed Spicy Meat and Cheese Stromboli
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      |  By KelBel

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    "The best part about this recipe is the mix of spices that cover the dough. I usually don't cut up my pizza dough leaving it to make 1 big piece of stromboli. Also, I like to vary the stuffing. Spinach, cheese and mushroom is a very good alternate filling."

    Mar 2, 2008 on Food.com

    Recipe #182040

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