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Sauk Rapids, MN
"Mama Mia this was good. I used just two tablespoons of butter insead of 4 with the brown sugar. This cake was just right, not too sweet and we really liked the cornbread layer. I will be making this again very soon. Thank you for the recipe."
Nov 13, 2009 on Food.com
"Followed the recipe exactly. Best cheesecake ever! Love the sour cream/sugar topping too. Thanks for sharing, I already passed this recipe along."
Jun 30, 2009 on Food.com
"I needed a recipe to use up some very ripe strawberries. I used 1 tsp. of cinnamon instead of 1 T. The bread is delicious. We topped it with strawberry butter made from another recipe. Thank you."
Jul 12, 2008 on Food.com
"This was awesome. I added 1/4 tsp. cinnamon to the powdered mixture. First time ever having something like this. Very easy to put together too. Thank you."
Feb 23, 2008 on Food.com
"We have made Mexican food our tradition for Christmas and have made these every year for the last 4 years as part of our Christmas meal. I now substitute tomato sauce instead of the enchilada sauce as we haven't found one we like. I add a 1/4 cup finely chopped green pepper and 1/4 cup chopped red marachino cherries to make them festive. These..."
Jan 2, 2008 on Food.com
"I like the flavor of pecan pie but I have never liked the texture. These muffins are superb. I followed the steps of others and used the food processor for the dry ingredients before mixing all together. This recipe made 24 perfect mini muffins. Thank you."
Nov 3, 2007 on Food.com
"This cod is delicious. I marinated the fillets in Italian Dressing for a few hours first. Omitted the onions and sauted the peppers before putting them on the fish. It was easy to prepare, looked quite gourmet and tasted just perfect. Thank you, I will be making this again."
Oct 21, 2007 on Food.com
"This cod is delicious. I marinated the fillets in Italian Dressing for a few hours first. Omitted the onions and sauted the peppers before putting them on the fish. It was easy to prepare, looked quite gourmet and tasted just perfect. Thank you, I will be making this again."
Oct 21, 2007 on Food.com
"This is so good. I cut the oil to 3/4 of a cup and added 1/2 cup apple sauce. This is one of the best cakes I have ever tasted and I usually prefer chocolate over anything else. Thank you for sharing this recipe."
Oct 6, 2007 on Food.com
"I made this last weekend and it went over so well that I just finished another pot of it. This beats any minestrone I have ever had including "Olive Gardens".Thanks for posting!"
Mar 10, 2007 on Food.com
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