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"This dip has /always/ bee a favorite of mine - and though it may be easier to just get it from the neighborhood deli, nothing beats making it from 'scratch' if you ask me!! I've taken it several times to gatherings, always thinking I've made too much, and haven't ever brought any back with me. :"
Sep 9, 2002 on Food.com
"Yes, I've actually tried it, and it comes out just like the ones I love at a local sports bar!Perhaps we're weird down here in Louisiana - but you can eat them with one of two things - ketchup or ranch dressing topped with a little bit of Tony's Creole Seasonings. :"
Sep 9, 2002 on Food.com
"I'd go higher than five if I could! I absolutely loved this recipe - as did the husband, and most of our friends who tried it one night during a get-together. The meat came out melt-in-your-mouth tender. Julesong does a really good breakdown of the steps, so it was very easy, and very straightforward when cooking it. The only really a..."
May 6, 2002 on Food.com
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