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SharonB

Port Washington, WI, United States

Chef #39934

Port Washington, WI, United States

Joined: May 06, 2002

Birthday: Sep 24

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30 reviews by SharonB

1 - 10 of 30 sorted by Date | Rating | Helpful

Reviewed Skillet Steak Fajitas

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| By Mary in LA.

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"It's a good recipe and ad for Hidden Valley, but it doesn't have the typical fajita flavor. So if you're looking for something different to put in a wrap, this might be it."

Jul 17, 2011 on Food.com

Recipe #77077

Reviewed Beef Fajitas

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| By canninfool

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"Very good flavor, however, too "juicy" for me. I would leave out the beef broth next time, but overall the recipe was very tasty."

Jul 17, 2011 on Food.com

Recipe #248007

Reviewed Stir-Fry with Scallops & Jumbo Asparagus

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| (1 person found this helpful) | By Dancer^

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"Excellent recipe! I used smaller bay scallops and precooked the mushrooms with the asparagus (stir fried and it was very tasty. Loved the sauce - nice and mild to go with seafood."

Feb 19, 2011 on Food.com

Recipe #38287

Reviewed Chicken Taco (Crockpot

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| By internetnut

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"Kinda juicy, but really good! Others are right - this is a very flexible recipe. I have made it with boneless, skinless thighs. Really good with just a salad on the side. Thanks for the great ideas."

Sep 14, 2010 on Food.com

Recipe #412499

Reviewed Bennigan's Onion Soup

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| By Biohazard

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"This is truly a great onion soup! We loved it. Thanks."

Apr 8, 2008 on Food.com

Recipe #117441

Reviewed Baked Salmon

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| By ngibsonn

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"Easy and tasty recipe. Great to make after work and put on time bake. We really enjoyed this one."

Oct 20, 2007 on Food.com

Recipe #28199

Reviewed Oven Fried Catfish With Dill Tartar Sauce

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| By PollyB

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"Excellent! I used an egg instead of the butter to cut the fat even more. The combination of sweet relish and dill made the tartar sauce very tasty."

Aug 23, 2005 on Food.com

Recipe #79460

Reviewed Individual Beef Wellington

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| By LonghornMama

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"WOW! Elegant, delicious. Definitely worth the effort. I made my own pate because I couldn't find the canned variety in our small town, but it was all worth it. In fact we froze the extra to make this again!Served with twice baked potatoes and a salad. "

Jun 14, 2005 on Food.com

Recipe #115129

Reviewed Flax Seed Whole-Wheat Muffins

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| By cherber

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"Good flavor, but a little dry. I used craisins, which made then very flavorful. I think next time I will add some applesauce (about a half cup or a mashed banana for moisture."

May 3, 2005 on Food.com

Recipe #116791

Reviewed Chicken Chorizo (Pollo Con Chorizo

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| By Andrew Sudron

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"Interseting recipe with a great taste. The chorizo really livened up the taste. I used sherry, not brandy, and it worked very well."

Apr 25, 2005 on Food.com

Recipe #20482

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SharonB

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30 reviews by SharonB

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