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    Chef Latte

    NSW, Australia

    Chef #399465

    NSW, Australia

    Joined: Dec 03, 2006

    36 reviews by Chef Latte

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed Sour Cream Banana Bread
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      |  (1 person found this helpful) |  By Charishma_Ramchandani

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    "This is my favourite Banana Bread Recipe!! I refuse to use any other recipe and i think it the sour cream that makes it special. With no electric mixer required this recipes takes virtually no time, in fact it takes longer for the oven to warm up than it does to whip the ingredients together. Nuts are optional, I've tried walnuts, almond meal..."

    Mar 27, 2013 on Food.com

    Recipe #9351

    Reviewed Orange Shake'm up Cake
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      |  By Chef floWer

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    "I made a few variations, it turned out so soft and fluffy. I did also cheat by using a mixer. As well as adding some orange zest and vanilla essence, I also couldn't resist adding a couple Tblsps flour and around 1/2 a cup or so of Milk. I think that's what made my cake. It was delicious!!! My 7.y.o son really enjoyed this cake for supper with a g..."

    Nov 28, 2011 on Food.com

    Recipe #221235

    Reviewed Batter for Deep Frying
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      |  By Piper Lee

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    "This did the trick & is extremely easy to make. I just made this batter to fry some zucchini & i love it. So light and crispy and not over-powering the natural taste of the zucchini (not oily. I did not end up using the 1Tblsp egg... only cuz i didn't want the rest of it (the egg to go to waste.. I also used extra-virgin olive oil instead of veg..."

    Dec 10, 2010 on Food.com

    Recipe #161589

    Reviewed Fantastic Banana Cream Pie With Banana Graham Crust
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      |  By Kittencalskitchen

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    "Just looking at this is making me droooooooolllll, i just made banana bread but i will be getting to this one soon don't you worry !! LOL"

    Aug 16, 2010 on Food.com

    Recipe #139812

    Reviewed Kittencal's Pizza Sauce
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      |  By Kittencalskitchen

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    "Great recipe! Umm and next time i will remember to use crushed tomatoes rather than 'diced'.. don't know how i missed that one!! Had to try and mush them up with my spoon after cooking lol.(My blender was probably staring right at me, screaming "HELL-OOO!". I went with the recommendation of adding tomato sauce, gave it a nice sweetness. Also thre..."

    Jan 30, 2010 on Food.com

    Recipe #65641

    Reviewed Deb's Favorite Way to Eat Fresh Fruit
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      |  (1 person found this helpful) |  By Debbwl

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    "Mmmmmmmm!! So Good! I loved the addition of brown sugar to sour cream. I had this with fresh strawberries. I just felt nibble-ish and often i spend hours on Zaar searching for something I'm in the mood for, most recipes take time to prepare. I had this prepared and eaten in 5 minutes lol. Will make this again definately & the suggestion of vanilla..."

    Jan 5, 2010 on Food.com

    Recipe #376786

    Reviewed Fragrant Fish Fillets in Foil
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      |  By Sarah Chana

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    "This meal is a great way to help lose those 4 pounds you spend 4 weeks sweating to get rid of, then when you spend months on the scale hovering over the same number, then you go do something as stupid as binge-eating over the weekend and gain 4 pounds in 4 days. At this point you decide you will (without any guilt prepare a dish named: Fragrant F..."

    Dec 29, 2009 on Food.com

    Recipe #120277

    Reviewed How to Bake a Cake (With Small Children Around!
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      |  By MTpockets

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    "LOOLLL!! Followed recipe to a tee!! Except for skipping Step no. 9, baked the cake with toys and the crayons... Now, Got the instructions for Icing a Cake (with small children????? Hilarious!! Would love to see some Pictures Posted for this recipe!!"

    Jul 31, 2009 on Food.com

    Recipe #189335

    Reviewed Garlic & Rosemary Cornish Game Hens
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      |  (1 person found this helpful) |  By Risë

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    "THIS RECIPE IS OUTSTANDING!!!! It deserves more than 5 stars! I used 4 Medium size Quail and omitted the wine for chicken broth only, I used my own broth from boiled chicken wings. It was soooooo delicious, especially after boiling all the leftover juices and pouring over the quail. This dish is TO DIE FOR and soo yummy and flavorful! They were se..."

    Jul 3, 2009 on Food.com

    Recipe #17753

    Reviewed Couldn't Be Easier Elephant Ears.
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      |  (1 person found this helpful) |  By Dreamer in Ontario

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    "These are GREAT! Used a reduced fat puff pastry. First puff pastry dessert my son actually liked! I added pinches of cinnamon to the sugar, didnt have any nuts on hand, but I can see myself making these again with crushed walnuts or pistachios mixed with sugar and orange blosson/rose water. It is easy for a puff pastry dessert to feel really heavy..."

    Apr 25, 2009 on Food.com

    Recipe #239838

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