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    Chef #399552

    Member since Dec 2006

    Chef #399552

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken

    Saturday, Nov 24, 2012 on
     |  304 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The chicken was amazing-moist and juicy. My hubby loved it!!!! That being said, while the breast was cooked, the legs and thighs were underdone. I Had a 3.2 oz. chicken. Maybe its because I put veggies underneath the chicken or that I cooked a pepper squash at the same time. I will definately make this again-just cook it a little longer. I can al..."

    Reviewed Baked Apple Cranberry French Toast

    Tuesday, Nov 9, 2010 on
     |  4 Reviews  |  By Hopkins82
    LinMarie says:

    "I made this for 100 at my church in 18"x24" pans. I did cut down on the sugar. I also made a gluten free batch and a dairy free batch. They all turned out perfectly-and everyone got to enjoy the same thing. Made it a day ahead and let it sit in the fridge overnight. Served it with a fruit salad and peameal bacon-I'm Canadian!!!. Everyone enjoyed ..."

    Reviewed Easter Hot Cross Muffins

    Tuesday, Mar 30, 2010 on
     |  11 Reviews  |  By Redsie
    LinMarie says:

    "I make Hot Cross Buns every year-but this year I have my left arm in cast-so I tried these. They are the next best thing!!!I used currants instead of apricots, 3/4 tsp of nutmeg instead of allspice and didn't use the mace. I doubled the recipe and got 24 nice sized muffins. Since I have diabetes I didn't put the sugary crosses on them either. Ta..."

    Reviewed Copycat Olive Garden Minestrone Soup

    Thursday, Jan 28, 2010 on
     |  332 Reviews  |  By *~Suzy~*
    LinMarie says:

    "Served this to a group of 20 today-tripled the recipe. It was awesome!! Several people wanted the recipe. I followed the recipe but for adding one tin of tomato paste. It really didn't need it. Next time I'm going to add the splash of red wine-because there definitely will be a next time. Perfect for a really cold January day-and easy, easy to mak..."

    Reviewed Angel Food Cake - Homemade

    Friday, Jan 15, 2010 on
     |  162 Reviews  |  By Charlotte J
    LinMarie says:

    "Went to make an Angel food cake and didn't have a mix so found this recipe. I bought a carton of just egg whites-cheaper than an angel food cake mix. Made at as directed-except near the end I folded in the flour mix by hand. Old habits die hard I guess.It didn't rise over the top of my 10" pan, but it did come out easily once it had cooled. Served..."

    Reviewed Perfect Rump Roast

    Wednesday, Jan 13, 2010 on
     |  (3 people found this helpful) |  81 Reviews  |  By Gone Fishin'
    LinMarie says:

    "We had this for supper tonight-last minute and it was excellent!!! We don't eat beef very often and it was a real treat,well done on the outside, rare in the middle-Awesome. Next time tho' I will try black pepper instead of white pepper to tame it down a little bit. Like others I used half red wine and half water for the 1 cup. Served with Recipe ..."

    Reviewed Yorkshire Pudding

    Wednesday, Jan 13, 2010 on
     |  100 Reviews  |  By Ian & Carol Rice
    LinMarie says:

    "If I could give this more than 5 stars I would. This was incredibly easy to make!!!! I mixed it up after I put the roast beef in the oven so it had a chance to rest like someone suggested. I couldn't keep from looking at them as they rose in the oven. Like many, my attempts at Yorkshire pudding have been varied.This will be my only YP recipe from ..."

    Reviewed Delicious Gluten-Free, Dairy-Free, Egg-Free Pancakes

    Monday, Mar 2, 2009 on
     |  9 Reviews  |  By UmmBinat
    LinMarie says:

    "As I said, I'd let you know how these went over at our Pancake supper.They were perfect for those having dietary needs. Both the celiacs and the lactose intolerant people loved them-and felt more included in the event. There was even a "fight" over who got to take the leftovers home-they all got a few!!! I have promised to make up some of the dry ..."

    Reviewed Cranberry Sage Stuffing on the Side

    Tuesday, Dec 16, 2008 on
     |  9 Reviews  |  By Bergy
    LinMarie says:

    "This gave me the start to a great stuffing I served to a group of seniors. I omitted the orange rind, sugar and eggs. I used an equal amount of poultry seasoning as sage (dried). The fragrance as it was in the oven was awesome. I added more chicken broth as it was warming in the oven to get it to the moistness I wanted. It was easy to make lots (w..."

    Reviewed Gluten Free Featherlight Vinegar Pastry

    Thursday, Nov 20, 2008 on
     |  2 Reviews  |  By LARavenscroft
    LinMarie says:

    "I made this when I wanted to make some gluten free butter tarts for a function I was attending. My celiac friends loved them and my husband could hardly tell the difference between the regular and gluten free. I have passed the recipe to and out of town celiac friend anad she was very grateful for it.Highly reccomend if you need to be gluten-free...."


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