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"Sorry, but this just didn't work for us. I followed the recipe exactly as far as I can tell and we got a gloppy, slimy mess. It didn't have that bite like steel oats normally do. Perhaps my slow cooker is warmer than others...? We opted for cold cereal instead."
Oct 26, 2012 on Food.com
"I really wanted to like this, but I felt that the amount of balsamic and mint was just too overpowering for the stars of the dish, the fruit. If I make this again I will definitely either increase the amount of fruit or decrease the other two. My husband didn't care for it at all. Thank you for posting a healthy recipe, nonetheless!"
Aug 17, 2012 on Food.com
"This is a five star recipe for what it is - Green Eggs and Ham - most likely to be consumed by children. My fifth graders made this for Read Across America Day for Dr. Seuss and the limited ingredients and simple preparations made it a hit in our classroom. Even the adults who were initially turned off by the green hue but decided to try it real..."
Mar 2, 2012 on Food.com
"My hubby and I LOVED this. I used ground turkey as I don't care to cook with ground beef and subbed Bloody Mary Mix for the tomato juice as that was what I had on hand. It was a good twist on the standard chili and made for awesome leftovers. This one will be going into the rotation for sure. Thank you!"
Jan 23, 2012 on Food.com
"These are oh-so-ridiculously-good. We have a fig tree in our backyard (bless the previous owner and I know there are plenty of great recipes to use figs for by my husband and I talk about chocolate covered figs ALL YEAR as we eagerly wait for each year's crop. This recipe is crazy easy and gets loads of "Oh dear God"s whenever we share them. <..."
Aug 12, 2011 on Food.com
"This is my absolute favorite new summer-time drink. I've been getting this when I go out for drinks with the girls and dropping about $10 a pop on these until I realized I should attempt to make them on my own. The ginger beer can be a bit expensive at some stores but I found it at Trader Joe's for $4 for a four-pack. I also like a little more ..."
May 6, 2011 on Food.com
"I won't rate this because I think I might have done something wrong. Mine crust stuck to pie dish, so maybe some of the egg mixture spilled over without me noticing. If not, perhaps I should have sprayed the pan, but I didn't b/c it wasn't in the directions. I also felt it was too garlicy, but I used the chopped garlic in the jar (to the equiva..."
Jul 31, 2010 on Food.com
"I was short on time and needed a quick recipe. This was excellent. Be sure to follow the recipe and serve two mushrooms each as they shrink a lot more (it seemed than when you cook them whole. Normally we have one each as a main course but this definitely would need to be served as a side or with the accompanying carbs to make you feel like yo..."
Jul 25, 2010 on Food.com
"These were delish! I used fresh parmesan instead of mozzarella, quite a bit of garlic, and added a thin slic gouda on top. We shared a piece of chicken but these filled us up on their own. I'll be making these often. Thank you!"
Jun 15, 2010 on Food.com
"My first try at burgers and...success!!! These beauties cooked up nicely on my new grill pan. The blend of ingredients made for a really fantastic burger. We wrapped them in lettuce wraps and tried with mini buns and really preferred the lettuce. My only complaint is that now I may have just proven I can grill as well as hubby - the one bit of..."
May 12, 2010 on Food.com