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"Great, easy recipe. I've made it twice now (it's in the oven). both times I've used So Delicious Vanilla Cultured Coconut Milk (kind of like a vanilla buttermilk or kefir) just cause I had it. It comes out great. I do sub some whole wheat flour as others have mentioned and I do it in a bundt pan so i get 1 big coffee cake. This time i sprinkled it..."
"This was good. I did use jarred garlic because that's what I had, I'm sure fresh would have been better. I added red pepper flakes for heat and lemon sea salt at the end, that helped bring the flavors up."
"This was good. I, too, had no cauliflower so I added some yellow pepper. Skipped the raisins because my son won't eat them but I think it might have given it an interesting extra dimension. Also used broth instead of water as suggested by others. Mine was not thick, I may reduce the broth next time or increase the veggies."
"Loved this. Used a regular eggplant cut in 1 inch cubes (might do smaller next time) and only had jalapenos. Other than that, made as written, definitely Thai basil makes it!"
"My husband raves about this recipe and keeps asking me to make it over and over. He takes it to the office for breakfast every morning and he says he like to eat it cold. I think he likes it because it reminds him of bread pudding in a way. I actually haven't tried it yet but I did follow the recipe. I used pecans instead of walnuts and I used dr..."
"Loved this. Saw a reviewers comment that they had subbed the regular eggplant in a recipe with this one. I tried it and it was great. I skipped the salting step because I"
"surprisingly good for so few ingredients. I used vegetarian chorizo and added red pepper flake and texas pete instead of tabasco. comfort food."
"Really enjoyed this. Used bottled bbq sauce and had it on a bun with lots of hot sauce. Only thing better would have been if i'd had some coleslaw to put on the sandwich and I will do that next time!"
"Made it several times now, always with a combo of white and wheat. I make 12 hamburger bun size rolls. I'm trying to make enough to freeze but they keep getting eaten as fast as I make them :)"