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"Took a little time preparing the chilies but oh so worth while. The Chili Colorado was fabulous. I have made it for my son's branding this weekend.I always do the cooking and Chili Colorado is one of the always make dishes. I feel I have just made the best one ever, We will see what all the cowboys and cowgirls think. Thank you. Betty Edwards"
May 6, 2002 on Food.com