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"This was pretty good and so easy to make, I had everything in my pantry. I think next time I will split the recipe in half and experiment with flavors. Thanks so much for posting and sharing!"
"Loved it! Very easy recipe, easy to follow. I did soak the raisins and use regular oatmeal and I used chunky applesauce, the bits of apples added a nice touch. The instructions did not say to bake covered or not. So I baked covered for the first 20 minutes, then removed cover and stired. Came out beautiful and the smell was awsome! I really recomm..."
"Very easy, very tasty. The only thing I did different was to pan fry the hashbrowns up first instead of using them frozen. Thank you for sharing!"
"Great instructions, easy to follow. I had a tough time, but it was ME! The first batch I overcooked, the 2nd batch I let cool to long. But the 3rd batch was perfect! Thanks for sharing this recipe. It's a keeper."
"Excellent!I have tried many times to duplicate this but I had no idea what the secret was. But I followed you instructions, the only variation was I used English cucumbers. This is going in my favorite recipe book! Thank you so much for sharing this. Love it!!!!!!"
"I love that these are baked and not fried! What a great easy recipe and I'll make it often. I did use plain bread crumbs and added my own seasonings (no salt), very easy and tasty. Thanks for sharing!"
"Very easy to make and I loved that it used fresh potatoes instead of frozen! I boiled the potatoes whole with the skin on, then when cool to the touch I peeled, and shredded. I did the potatoes the night before, then came home from work the next day and threw it together with my favorite seasonings. Very easy, very tasty. Thanks for sharing!"