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    Joanna H, MN

    Member since Dec 2006

    Chef #400280

    From Coon Rapids, Minnesota

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grandma Bea's Pecan Fingers

    Handle
    Tuesday, Dec 24, 2013 on Food.com
     |  3 Reviews  |  By mersaydees
    LinMarie says:

    "This Christmas I used Red Mill Whole Wheat Pastry Flour which I would not do again. Color of the cookie is tan (yuch) and the cookie flattened a little not making the traditional finger shape. Taste was OK, but is better with white, unbleached flour. Oh Well, live and learn."

    Reviewed Parmesan Thin Crust Pizza Dough

    Handle
    Tuesday, Sep 7, 2010 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By KP in Canada
    LinMarie says:

    "I don't think I did anything wrong with the recipe and was very disappointed. I had googled "thin and crispy" pizza dough. This came up so I used. Definately not thin, actually was a very doughy and thick crust. Guess if I was looking for a thick crust would have been fine, but I was very disappointed."

    Reviewed Teriyaki Sauce

    Handle
    Sunday, Feb 21, 2010 on Food.com
     |  144 Reviews  |  By Theresa P
    LinMarie says:

    "Great basic recipe. I increased the garlic by another clove, added twice the ginger and added about 1/3 more soy sauce. I also added more brown sugar until sweet as we like. I used with large chicken breast pieces, 2 red and 2 green peppers in large chunks, 2 bunches of green onions in about 2 inch pieces, one large sweet onion in large pieces. Y..."

    Reviewed Torta Barozzi

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    Monday, Jan 12, 2009 on Food.com
     |  1 Reviews  |  By Wade in Indianapolis
    LinMarie says:

    "Other than the peanut butter this recipe looked awfully familiar. It seems a "copy and paste" of a copywritten I found on the internet; except for the peanut butter. I made the origional after watching a Hallmark Movie called "Sweet Deserts" which focused on the Barozzi. The origional was wonderful!!Torta BarozziExcerpted from The Splendid T..."

    Reviewed Perfect Chocolate Brownies

    Handle
    Monday, Jan 12, 2009 on Food.com
     |  (1 person found this helpful) |  295 Reviews  |  By Virginia
    LinMarie says:

    "Easiest Brownie recipe I have ever made. They were absolutely great and much better than a box. I also left out the nuts as my family doesn't like them. I did put a little chocolate frosting on the top. This will become "my standard Brownie recipe" and I will use it frequently. Thank you for the great and easy recipe!"

    Reviewed Flawless Sesame Chicken (Restaurant Style)

    Handle
    Saturday, Feb 23, 2008 on Food.com
     |  201 Reviews  |  By Petite Mommy
    LinMarie says:

    "This recipe was the most similar to what I have eaten previously in Asian cuisine restaurants. I will keep this as my "standard" for Sesame Chicken. Over the past several months I have tried six different versions of this from other recipes found on Recipe Zaar and this was the BEST!! I added about twp tablespoons of brown sugar to the sauce jus..."

    Reviewed Boleo/ Bolillos (Authentic Mexican/French Bread)

    Handle
    Friday, Feb 1, 2008 on Food.com
     |  6 Reviews  |  By Galley Wench
    LinMarie says:

    "Great bread!!!!!!!!!"

    Reviewed Grandma's Buttermilk Waffles

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    Saturday, Oct 27, 2007 on Food.com
     |  72 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "A "soft" waffle. Almost like a think pancake with a waffle pattern. Personally, I like mine crispy on the outside. Very good flavor."

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