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"I used these sauces for a fondue party celebrating my sister's 30th birthday, and all were a great hit! I was even asked for the recipe to the soy sauce! It was the first time I'd made meat fondue and was nervous about everything turning out just right, and it did. People were lined up waiting for the next cubes of meat to come out of the pot! Mak..."
"I threw a fondue party for my sister's 30th birthday and this recipe was a huge success! We used french bread, fuji apples, and carrots and celery as dippers. Everyone loved the sides and said how good the cheese was. I would warn you, though, that if you add the cheese too soon to the wine, it will clump up a little. Wait for the wine to simmer! ..."