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    Tropical Texan

    Houston, TX

    Chef #400411

    Houston, TX

    Joined: Dec 04, 2006

    Birthday: Dec 10

    17 reviews by Tropical Texan

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Venison Bourguignon (Venison Stew
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      |  By Pink_Diamond

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    "This was excellent. I used backstrap and cut it up into little medallions and followed the directions as written. It was FANTASTIC! I am really trying to eat more lean game meats and this works beautifully, is hearty, and actually great for you. Thanks for posting!"

    Jan 17, 2012 on Food.com

    Recipe #418841

    Reviewed Cherry Pie
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      |  By Marg (CaymanDesigns)

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    "I cannot figure out what I did wrong! It was *extremely* watery. I have checked and re-checked, and am completely clueless as to what could have happened. Having said all that, it was still really good, so I still gave it 4 stars. I am trying to post a pic and Food.com is apparently having some technical difficulties."

    Jan 9, 2011 on Food.com

    Recipe #4861

    Reviewed Orecchiette With Sausage, Beans, and Mascarpone
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      |  By amievv821

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    "Excellent! I added about a teaspoon of kosher flake salt at the very end. It was a hearty meal, full of flavor, and I can't wait to make it again. The orecchiette is a very substantial pasta, so substituting sea shells in place of it is not advised for those that can't find it. Rotini or rigatoni might work...something thick and beefy. Great r..."

    Aug 30, 2010 on Food.com

    Recipe #289171

    Reviewed My Favorite Chocolate Chip Cookies
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      |  (1 person found this helpful) |  By SilentCricket

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    "Deee-licious! I used part milk chocolate chips, part white chips, and part semi-sweet. The base of these cookies is outstanding. Try them warm in a saucer with a smidge of half-and-half poured on top. You will think you've died and gone to heaven!"

    Jul 9, 2010 on Food.com

    Recipe #38041

    Reviewed Pineapple Muffins
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      |  By nemokitty

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    "Very moist muffins...but they were missing something--either vanilla, sugar, or salt--not sure. What I did end up doing was dipping the tops in melted butter and then in light brown sugar. That did the trick for us. I will make these again and add just a teensy bit more sugar to the batter."

    Jun 24, 2010 on Food.com

    Recipe #409688

    Reviewed Salmon Cakes
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      |  (2 people found this helpful) |  By Bunsby

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    "Absolutely delicious! I did them just as the recipe stated. I made a dilled mayonnaise to go with it, just a bit of mayo, coarse brown mustard, sugar, and dill. Thank you so much for this terrific recipe--it will be a favorite for many meals to come!"

    Apr 15, 2010 on Food.com

    Recipe #31792

    Reviewed Ro-tel Chicken Spaghetti
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      |  By Anita Harris

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    "wow...the ultimate in comfort food! We loved it! Reduced chicken to 5 large breasts and that was sufficient! Followed the recipe other than that...yummy! Thank you!"

    Apr 11, 2010 on Food.com

    Recipe #46461

    Reviewed Chicken and Cashew Stir-Fry
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      |  By Annacia

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    "Excellent. I did add 1 T. sesame oil when cooking the chicken in the veg. oil, and I used 1 T. sesame oil and 2 T. Hoisin Sauce in the vegetables when cooking. I added bamboo shoots, mushrooms and water chestnuts. This was incredibly delicious and I've been missing my hometown desperately because of this dish (Houston. I'm in San Antonio now ..."

    Mar 23, 2010 on Food.com

    Recipe #227151

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "I'm only giving it 4 stars because I thought it was a little bland. It really needs cinnamon or vanilla or...something. It could be stellar if the right thing were added...it was very moist and banana-y."

    Jan 16, 2010 on Food.com

    Recipe #25885

    Reviewed Oreo Truffles
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      |  By evelyn/athens

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    "just awesome. I had people thinking I slaved over these candies...um, nope! :- I did add a little melted shortening to thin out the chocolate and give it a sheen. That's it though! Delicious with mint oreos, too!"

    Jan 7, 2010 on Food.com

    Recipe #87967

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